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Results 91 - 100 of 119 for Mayo Clinic
  • Health - 26 Feb 2019
    Lead is a highly toxic metal. Children under the age of six years are particularly vulnerable to the effects of lead poisoning because it can affect the formation and connection of neurons while the...
  • Health - 26 Feb 2019
    Lead is a toxic metal that occurs naturally in the Earth’s crust, but its use in activities such as mining, smelting and the burning of fossil fuels has contaminated the environment, leading to human...
  • Health - 26 Feb 2019
    Although people usually assume that only middle-aged or elderly people develop high blood pressure (hypertension), it is also possible for the condition to arise in teenagers, children and even...
  • Health - 26 Feb 2019
    There are various treatments that are used to help patients with Alport syndrome to manage their condition. Most of them are used to help reduce and slow down symptoms. The benefits of the treatments...
  • Health - 26 Feb 2019
    Adnexal tumors are tumors that grow on some organs such as the eyes, skin, and uterus. The word ‘adnexa’ refers to ancillary structures, or appendages, on organ. The term is most commonly applied to...
  • Health - 23 Aug 2018
    Chronic obstructive pulmonary disease (COPD) is a group of syndromes which depict common general symptoms, but differ in several more detailed aspects.
  • Health - 10 Feb 2026
    Postpartum hair loss can feel alarming, learn what the evidence says about when shedding peaks, what may prolong it, and when it could be signaling a treatable underlying hair loss condition.
  • Health - 13 Oct 2025
    Explore how vitamin B12 supports the brain and nervous system, why deficiencies persist even in well-nourished populations, and what new research reveals about improving diagnosis and dietary...
  • Health - 25 Apr 2025
    BCIs bridge the gap in neurological care, translating brain activity into commands for communication and device control, enhancing quality of life for patients.
  • Health - 17 Mar 2025
    Understanding fiber's role in nutrition reveals its potential in preventing chronic diseases, improving gut health, and reducing colorectal cancer risk.

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