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Results 1141 - 1150 of 1211 for Acidic
  • Mucormycosis and COVID-19
    Health - 22 Jun 2021
    Mucormycosis, which is a lethal fungal infection, has been increasingly reported in coronavirus disease 2019 (COVID-19) patients, particularly in India.
  • What are the Three Lines of Defense?
    Health - 11 Mar 2021
    The human body has three primary lines of defense to fight against foreign invaders, including viruses, bacteria, and fungi.
  • What Microorganisms Naturally Live in the Mouth?
    Health - 16 Sep 2020
    Over 700 bacterial species co-inhabit healthy human mouth. These species exist at diverse locations in the mouth.
  • Potential Risks of Clear-Aligner Treatment
    Health - 16 Sep 2020
    An upsurge in the demand for dental aesthetics has led to the evolution of dental appliances like clear aligners.
  • Potential Risks of Clear-Aligner Treatment
    Health - 19 Jun 2020
    An upsurge in the demand for dental aesthetics has led to the evolution of dental appliances like clear aligners.
  • What are Astrocytes?
    Life Sciences - 9 Mar 2020
    Astrocytes are highly heterogeneous neuroglial cells with distinct functional and morphological characteristics in different parts of the brain.
  • Ischemia Reperfusion Injury Cardiovascular Research
    White Paper - 9 Sep 2019
    A cardiac ischemia reperfusion injury is the deprivation of oxygen to the heart. Cardiovascular research aims to understand the mechanism of this phenomenon
  • Why Do Glioblastomas Often Re-Grow After Surgery?
    Health - 19 Aug 2019
    Glioblastoma is the most common and aggressive type of adult brain tumor, and occurs in a variety of forms. At present, patients with a newly diagnosed tumor are advised to have surgery along with...
  • Structure and Function of Proteoglycans
    Life Sciences - 9 Jul 2019
    Proteoglycans are ubiquitous molecules that function as critical components of the extracellular matrix.
  • Does Vinegar Kill Bacteria?
    Health - 13 Jun 2019
    Vinegar is an aqueous solution of acetic acid, produced by the fermentation of sugars or ethanol. The solution has been used for thousands of years as a common disinfectant.

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