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Results 111 - 120 of 383 for Family history of colon cancer
  • News - 22 Aug 2019
    In an extensive "data mining" analysis of British medical records, researchers at the Johns Hopkins Kimmel Cancer Center conclude that taking even a single course of antibiotics might boost--albeit...
  • News - 3 Jul 2019
    Over the past decades, the idea that all adults should get regularly screened for cancer -- with mammograms, colonoscopies and prostate specific antigen blood tests -- has been conveyed to the public...
  • Health - 25 Jun 2019
    Patients with hepatitis C have two concerns. The first concern relates to how likely it is that he or she will develop end-stage liver disease, namely either symptoms of cirrhosis that will...
  • News - 1 Apr 2019
    A recent survey has found that a significant number of patients who develop colorectal cancer (CRC) before the age of 50 are misdiagnosed several times.
  • News - 11 Mar 2019
    Having a colonoscopy to screen for colorectal cancer is not on anyone's list of favorite activities. However, with colorectal cancer ranking as the second leading cause of cancer death in the United...
  • Health - 26 Feb 2019
    Gardner’s syndrome is an autosomal dominant syndrome of adenomatous polyposis of the colon that is associated with osteomas and skin lesions. The osteomas often precede any other symptoms, including...
  • Health - 26 Feb 2019
    Gardner syndrome is a genetic disorder characterized by multiple intestinal polyps, dental abnormalities, multiple osteomas, and mesenchymal tumors.
  • Health - 26 Feb 2019
    Endometrial hyperplasia (EH) is a condition in which the inner lining of the uterus becomes thicker and sometimes abnormal. There are different types of EH as viewed under a microscope, but the main...
  • Health - 26 Feb 2019
    The endometrium is the inner lining of the uterus and consists of many layers of cells, both gland cells and stromal or supporting cells. When the endometrium becomes thickened it is called...
  • Health - 26 Feb 2019
    This article describes the importance of dietary fiber in reducing the risk of a variety of diseases, specifically diabetes and pre-diabetes type 2.

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