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  • Leptin Mutations
    Health - 26 Feb 2019
    Leptin is a peptide hormone produced by adipocytes. It is a key part of the regulatory mechanism for appetite and energy stores, acting via central and peripheral actions. This hormone shows effects...
  • Leprosy Prevention and Vaccination
    Health - 26 Feb 2019
    Leprosy is endemic in several regions of the world. Currently the only protection has come from vaccination with BCG (Bacillus Calmette-Guerin), a single dose of which gives 50 percent or higher...
  • Low FODMAP Diet
    Health - 26 Feb 2019
    Irritable bowel syndrome (IBS) has been receiving a lot of attention, especially from dietary specialists. One component of food which has been found to aggravate IBS symptoms turns out to be FODMAPs...
  • Causes of Food Intolerance
    Health - 26 Feb 2019
    Food intolerance is a functional or structural intolerance to food, which is non-immunologic and non-toxic in origin, but is chemically based instead. A third type of food intolerance involves the...
  • The Importance of Dietary Fiber
    Health - 26 Feb 2019
    This article describes the importance of dietary fiber in reducing the risk of a variety of diseases, specifically diabetes and pre-diabetes type 2.
  • Campylobacteriosis Treatment
    Health - 26 Feb 2019
    Campylobacteriosis is an infection in the small intestine which causes gastroenteritis. It is caused by the bacterium, Campylobacter jejuni.
  • Alveolar Echinococcosis
    Health - 26 Feb 2019
    Echinococcosis is a term used to describe a potentially lethal zoonotic disease caused by tapeworms of the genus Echinococcus. Disease states can be further sub-classified into either cystic...
  • Digital PCR and Traditional PCR: What’s the Difference?
    Life Sciences - 26 Feb 2019
    First described in the 1990s, digital PCR is a novel approach to PCR which allows precise detection and quantification of the amount of nucleic acids formed during PCR.
  • Mycoplasma Detection and Prevention in Cell Cultures
    Life Sciences - 26 Feb 2019
    Mycoplasmas are small, hard to detect bacteria that can infect cell cultures. Contamination can be kept to a minimum by following these steps.
  • How Does the Diet Impact Microbiota?
    Life Sciences - 26 Feb 2019
    The microbial population in the colon is a major source of many essential chemical factors which drive normal or abnormal metabolism. There are ten times as many microbes in the colon as there are...

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