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Results 131 - 140 of 157 for Intestinal Cancer
  • What is Gluten?
    Health - 5 Sep 2022
    Gluten is a protein, found in some food grains that are commonly eaten. These include primarily wheat, barley and rye.
  • What is Blue Rubber Bleb Nevus Syndrome?
    Health - 19 May 2022
    This article explores Blue Rubber Bleb Nevus Syndrome (BRBNS), an extremely rare and severe condition with a heterogeneous spectrum of clinical features involving multiple venous malformations of the...
  • Is Lab-Grown Meat Healthy?
    Health - 21 Mar 2022
    Many environmentally conscious people consider that lab-grown meat, also called cultured meat, can solve multiple problems at once.
  • The Effects of a Plant-Based Diet on Gut Health
    Health - 7 Jan 2022
    Plant-based diets have become increasingly popular over the past decade. This article looks at the effects of a plant-based diet on gut health.
  • Common Causes of Stomach Ache
    Health - 6 May 2021
    A stomach ache is a term used to describe cramps or a dull ache in the abdomen. Usually, a stomach ache is short-lived and not a cause for concern.
  • What is Schistosomiasis?
    Health - 30 Apr 2021
    Schistosomiasis, also known as bilharzia, snail fever, or Katayama fever, is an infectious disease caused by parasitic worms of the genus Schistosoma.
  • Vitamin C Side Effects
    Health - 6 Apr 2021
    Vitamin C is a water-soluble substance, and therefore does not accumulate in the body. This accounts for the absence of any data on vitamin C toxicity per se. Vitamin C in itself is of low toxicity,...
  • Mesothelioma Symptoms
    Health - 31 Mar 2021
    Malignant mesothelioma is a rare malignancy with limited therapeutic options.
  • Gluten Intolerance / Allergy
    Health - 21 Mar 2021
    Gluten intolerance or allergy is associated with a sensitivity to gluten, which is a substance found in staple foods such as wheat and barley.
  • A Guide to Increasing Your Microbiome Diversity
    Health - 10 Mar 2021
    The microbiome has a influence on the health of humans. Although genetics plays a part in determining its diversity, diet has the largest influence.

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