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Results 11 - 20 of 32 for Adipose
  • What are Aquaporins?
    Life Sciences - 24 May 2021
    Aquaporins are a family of small membrane proteins widely expressed by plant and animal cells. In most cases, water is transported through aquaporins.
  • Metabolic Changes in Aging Cells
    Life Sciences - 18 Jan 2019
    Aging is caused by the deterioration of various cellular organelles and physiological processes.
  • Lipoprotein Metabolism
    Life Sciences - 23 Aug 2018
    Lipoprotein particle metabolism can occur via the exogenous or endogenous pathway, depending whether the source of origin is dietary or hepatic. Both the exogenous and endogenous metabolic pathways of...
  • Determining Food Structures Using Fluorescence Microscopy
    Life Sciences - 22 Dec 2020
    Fluorescence microscopy is used in the food industry to analyze food structure and ensure consistency of quality and detect contaminants and pathogens.
  • Classifying Lipoproteins: Types and Methodologies
    Life Sciences - 13 Dec 2018
    Lipoproteins can be classified based on their density, electrophoretic mobility, and nature of apoprotein content.
  • Stem Cell Sources, Types, and Uses in Research
    Life Sciences - 9 Mar 2023
    This article describes each type of stem cell, as well as some key landmark discoveries and the major applications of stem cells in medicine and research.
  • Glucose Transporter Proteins
    Life Sciences - 19 Jul 2023
    This article describes the glucose transporter proteins (SGLT and GLUT), which use active transport and facilitative diffusion for glucose uptake.
  • Lipid Metabolism
    Life Sciences - 22 Aug 2023
    Lipids are absorbed from the intestine and undergo digestion and metabolism before they can be utilized by the body. Most of the dietary lipids are fats and complex molecules that the body needs to...
  • What is Anabolism?
    Life Sciences - 21 Aug 2023
    Anabolism is the process by which the body utilizes the energy released by catabolism to synthesize complex molecules. These complex molecules are then utilized to form cellular structures that are...
  • Using Fluorescence Spectroscopy to Assess Food Quality
    Life Sciences - 30 Sep 2020
    With the growing improvements in food standards, analytical tools are required to enable the monitoring of foods to ensure that these high standards are met.

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