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Results 21 - 30 of 69 for Acceptable risk
  • Health - 16 Feb 2021
    Type 2 diabetes mellitus is an ongoing medical issue that clinicians encounter on a daily basis. This condition poses serious health concerns and economic problems, as incidence and prevalence rates...
  • Health - 27 Feb 2019
    Vaginal atresia is a condition that occurs when the urogenital sinus does not give rise to the lower third of the vagina.
  • Health - 27 Feb 2019
    Pregnancy and delivery inevitably lead to a number of lifestyle adjustments in a woman’s life. These include sexual difficulties, which are very prevalent in the short term. From one-fifth to almost...
  • Health - 27 Feb 2019
    Confluent and Reticulated Papillomatosis (CRP) is a skin disorder that is benign but causes significant patient distress because of its disfiguring lesions. Conservative treatment is not usually...
  • Health - 26 Feb 2019
    Acesulfame-K (Ace-K) is a calorie-free sweetener that is 200 times sweeter than sugar. It is used in various food products available in the market. Ace-K is one of the five artificial sweeteners...
  • Health - 15 Dec 2025
    How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science is pushing regulators to rethink safety limits.
  • Health - 3 Jan 2023
    Many new mothers are reluctant to go in for invasive contraceptives immediately after the infant is born. During these initial months postpartum breastfeeding is used as an interim contraception...
  • Health - 29 Dec 2022
    Sweeteners are additives that add a sweet taste to food. People worldwide have evolved to consume a lot of sweet products available on the market, because they provide instant high energy and are less...
  • Health - 22 Oct 2021
    Exhaust emissions which result from internal combustion engines have become increasingly regarded as a potential health risk.
  • Health - 28 Apr 2026
    Rare sugars such as allulose and tagatose may help blunt post-meal glucose rises while offering sweetness and food functionality closer to regular sugar. Current evidence is promising but still...

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