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Results 21 - 30 of 32 for Adipose tissues
  • Life Sciences - 21 Aug 2023
    Anabolism is the process by which the body utilizes the energy released by catabolism to synthesize complex molecules. These complex molecules are then utilized to form cellular structures that are...
  • Life Sciences - 7 Feb 2023
    Chemical and biochemical processes can be modeled in silico based on knowledge of the molecular structure of the species involved and understanding basic chemical interactions, allowing such processes...
  • Life Sciences - 30 Sep 2020
    With the growing improvements in food standards, analytical tools are required to enable the monitoring of foods to ensure that these high standards are met.
  • Life Sciences - 29 Sep 2020
    Dehydration synthesis is the creation of larger molecules from smaller monomers where a water molecule is released.
  • Life Sciences - 22 Oct 2019
    A ribosome is a cell organelle that makes proteins from messenger RNA (mRNA) by linking amino acids together. This process is called translation. When the amino acid chain is complete, the ribosome...
  • Life Sciences - 26 Feb 2019
    Multiomics is a new approach where the data sets of different omic groups are combined during analysis. The different omic strategies employed during multiomics are genome, proteome, transcriptome,...
  • Life Sciences - 26 Feb 2019
    Leptin is a hormone is produced in adipocytes that acts on the brain to regulate endocrine functions and control energy expenditure.
  • Life Sciences - 20 Jul 2023
    The metabolic pathways are complex and interdependent. With the changing environments the reactions of metabolism must be finely regulated to maintain a constant set of conditions within cells, a...
  • Life Sciences - 31 Jan 2023
    A successful pregnancy relies on many biochemical processes occurring at precise timings to ensure that embryonic and fetal growth is sustained.
  • Life Sciences - 22 Dec 2020
    Fluorescence microscopy is used in the food industry to analyze food structure and ensure consistency of quality and detect contaminants and pathogens.

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