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Results 21 - 30 of 36 for Arthritis Society
  • Osteomyelitis Treatment
    Health - 5 Sep 2023
    Osteomyelitis is an inflammation of bone marrow that begins as a bacterial infection and can cause significant bone damage.
  • What is Non-Cystic Fibrosis Bronchiectasis?
    Health - 8 Aug 2023
    Non–cystic fibrosis bronchiectasis (NCFB) is a chronic inflammatory condition of the lungs associated with respiratory infections and daily cough and sputum.
  • Sex Differences in Infectious Diseases
    Health - 7 Jun 2023
    Women and men are different in many aspects. The interesting fact is that these differences are also observed in their risk of contracting infectious diseases.
  • What is Chronic Granulomatous Disease?
    Health - 2 May 2023
    Chronic granulomatous disease (CGD) is a rare genetic immunodeficiency associated with phagocyte function. It was first described in the 1950s. Read more here.
  • An Overview of Pleural Diseases
    Health - 21 Apr 2023
    Pleural diseases affect the pleural tissue that lines the inside of the chest cavity and covers the outside of the lungs. Read more here.
  • A Guide to Healthy Aging
    Health - 7 Apr 2023
    In high-income countries, advances in technology and science have resulted in increased life expectancy. This article serves as a guide to healthy aging.
  • HIV, AIDS and Women's Health
    Health - 28 Nov 2022
    All women are at risk of contracting HIV, but this risk is significantly elevated in certain groups.
  • How has Ancient Medicine Informed Modern Medicine?
    Health - 29 Jun 2022
    Do we still make use of healthcare practices invented in ancient Greece and Egypt?
  • What is Computational Biomedicine?
    Health - 20 Jun 2022
    The application of computer-based tools and methodologies to simulate and model the human body in health and disease is known as computational biomedicine.
  • What are the Health Benefits of Fermented Foods?
    Health - 13 Jun 2022
    Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food.

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