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Results 341 - 350 of 5663 for A.c.
  • News - 10 Jun 2008
    Certain dietary-based substances may prevent some cancers from developing and research at the University of Leicester is looking at natural compounds which may lead to a cancer chemopreventive drug.
  • News - 5 Jun 2008
    For an organism to develop and function, the individual cells must exchange information, or communicate, with each other. Is it possible to learn their language and "talk to" the cells? Yes it is:...
  • News - 21 May 2008
    The world's food crisis will not be solved until there is greater recognition that transport policy is inextricably linked to food policy, according to an article in today's Lancet.
  • News - 29 Apr 2008
    Hydrogen sulphide is a gas most commonly associated with the smell of stink bombs, sewage and rotten eggs, but a team of researchers from the Peninsula Medical School in the South West of England and...
  • News - 26 Apr 2008
    Doctors are aware of a range of risk factors, mostly related to the patients' family history, overweight, and lifestyle, that contribute to the risk of developing type 2 diabetes.
  • News - 1 Apr 2008
    Researchers have discovered how Human Immunodeficiency Virus (HIV), which causes AIDS, can hide itself in our cells and dodge the attention of our normal defences, scientists heard at the Society for...
  • News - 26 Mar 2008
    Up to now, it was thought that beta-blockers work directly on the heart, but the new study shows that the drugs may also act via the brain, suggesting that future therapies to treat cardiovascular...
  • News - 25 Sep 2007
    Young people with learning disabilities who go away to residential schools and colleges face difficult times when they leave, according to new research.
  • News - 25 Sep 2007
    One of the UK's most successful academic entrepreneurs has teamed up with the University of Leeds to offer outsourced research and development in membrane biology to pharmaceutical, biotech and...
  • News - 10 Sep 2007
    Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that...

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