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Results 31 - 40 of 94 for Accumulation
  • Life Sciences - 24 Aug 2018
    Foldamers have specific properties that make them superior to conventional peptides. Foldamers are self-organizing and can form higher order structures.
  • Life Sciences - 25 Feb 2025
    Transitioning to continuous manufacturing enhances pharmaceutical production, reducing costs and improving quality through real-time monitoring and automation.
  • Life Sciences - 11 Dec 2023
    Spatial genomics is a cutting-edge field that combines genomics and spatial analysis to investigate the role of genomic features in disease at single-cell resolution.
  • Life Sciences - 22 Aug 2023
    Proteostasis is a complex pathway that functions to maintain all of the proteins within and around a cell.
  • Life Sciences - 22 Aug 2023
    Chaperones are a family of proteins that play a vital role in the stabilization of unfolded proteins. This stabilization aids in many processes such as translocation, degradation, and folding.
  • Life Sciences - 21 Jul 2023
    Wnt signalling is an important, evolutionarily conserved signalling pathway that determines cell fate decisions and tissue patterning during embryonic development and later development.
  • Life Sciences - 21 Jul 2023
    Opsonization is the mechanism by which targeting of particles for destruction through phagocytosis becomes enhanced. Opsonins are molecules that mark foreign particles for phagocytosis. Phagocytosis...
  • Life Sciences - 21 Jul 2023
    iDISCO is a method developed by Renier and co., whereby immunolabelling is combined with a method which effectively makes biological tissues transparent (3DISCO).
  • Life Sciences - 19 Jul 2023
    Biophotonics is defined as the study of biological cells, tissues, and particles with the use of light in visible and near-visible range. It plays a major role in improving the imaging and therapeutic...
  • Life Sciences - 19 Jul 2023
    Biofilms can be described as accumulations of microbial cells which are encompassed in a matrix of polysaccharides (starchy, sugar-like substances).

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