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  • Health - 26 Feb 2019
    Food intolerance is a functional or structural intolerance to food, which is non-immunologic and non-toxic in origin, but is chemically based instead. A third type of food intolerance involves the...
  • Health - 26 Feb 2019
    This article describes the importance of dietary fiber in reducing the risk of a variety of diseases, specifically diabetes and pre-diabetes type 2.
  • Health - 26 Feb 2019
    Campylobacteriosis is an infection in the small intestine which causes gastroenteritis. It is caused by the bacterium, Campylobacter jejuni.
  • Health - 26 Feb 2019
    Echinococcosis is a term used to describe a potentially lethal zoonotic disease caused by tapeworms of the genus Echinococcus. Disease states can be further sub-classified into either cystic...
  • Health - 26 Feb 2019
    Immunodeficiency diseases have traditionally been defined as defects in the development and function of T and B cells, the primary effector cells of specific cellular and humoral immunity...
  • Health - 21 Jan 2019
    While vegetarian diets boast a range of health benefits, the lack of iron, fatty acids and calcium can have a negative impact on health.
  • Health - 15 Jan 2019
    Besides a balanced diet, many individuals opt to include supplements as part of their daily food intake. Protein powder is one such supplement which has become increasingly popular over recent years,...
  • Health - 22 Nov 2018
    Farmers, land managers and people who enjoy outdoors recreation are at increased risk of tick exposure and, consequently, of acquiring infection with tick-borne pathogenic bacteria.
  • Health - 16 Nov 2018
    Coconut oil may represent a cheap and natural treatment for dementia, but at present, there is not enough evidence to routinely use coconut oil as a treatment.
  • Health - 14 Nov 2018
    Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food...

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