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Results 5411 - 5420 of 5685 for Absorbing
  • Picosecond Absorption Spectroscopy
    Life Sciences - 26 Feb 2019
    Absorption spectroscopy is one of the many techniques that utilize spectroscopic principles to study components of a mixture of substances. These are used to measure the absorption of radiation...
  • Gut Microbiota
    Life Sciences - 26 Feb 2019
    The human body is colonized with a dense community of more than 100 trillion microbes, most of which live in the gut. The “good” microbes in the gut aid the digestion of food, regulate the immune...
  • The Mechanism of DNA Damage by UV Radiation
    Life Sciences - 26 Feb 2019
    Solar ultraviolet radiation (UV) exposure triggers DNA damage, a preliminary step in the process of carcinogenesis. Exposure to UV radiation alters the structure of DNA, affecting the physiological...
  • In-Cell NMR
    Life Sciences - 26 Feb 2019
    In-cell NMR is used to study the structure of molecules and metabolites inside a cell at an atomic resolution.
  • What is Nyctalopia?
    Health - 26 Feb 2019
    Nyctalopia is the name for a symptom characterized by the reduced ability to see at night and in low light conditions. It is also called night-blindness. While it isn’t a medical condition in and of...
  • GFP Derivatives: CFP and YFP
    Life Sciences - 25 Jan 2019
    Green fluorescent protein (GFP) is a bioluminescent polypeptide protein that is extracted from jellyfish (Aequorea victoria). A protein, known as aequorin, in Aequorea Victoria exposes blue light when...
  • Infrared Therapy Uses and Applications
    Health - 9 Jan 2019
    Infrared therapy is a safe, drug-free, and effective way to reduce pain and inflammation throughout the body with the use of light.
  • Coconut Oil and Dementia
    Health - 16 Nov 2018
    Coconut oil may represent a cheap and natural treatment for dementia, but at present, there is not enough evidence to routinely use coconut oil as a treatment.
  • Are Artificial Food Flavors and Colorings Harmful?
    Health - 14 Nov 2018
    Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food...
  • Minimizing Photobleaching in Fluorescence Microscopy
    Life Sciences - 24 Oct 2018
    Photobleaching is a process whereby fluorophores lose their vibrancy, causing the signal to fade. Read our step-by-step guide to reducing photobleaching.

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