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Results 71 - 80 of 95 for Ac
  • Life Sciences - 30 Oct 2018
    Ketones are in equilibrium with a form known as an enol. The name enol derives from the fact that enols are a combination of a carbonyl (C=O) containing group, such as an aldehyde or ketone and an...
  • Life Sciences - 20 Jul 2023
    Genomics involves the study of genes, genetics, inheritance, molecular biology, biochemistry, biological statistics and incorporates the knowledge of advanced technology, computer science and...
  • Life Sciences - 20 Jul 2023
    In genetics, the term junk DNA refers to regions of DNA that are non-coding. Some of this noncoding DNA is used to produce noncoding RNA components such as transfer RNA, regulatory RNA and ribosomal...
  • Life Sciences - 26 Feb 2019
    Animals breathe in oxygen, following which it must be delivered to all the organs in the body. This process involves red blood cells and diffusion.
  • Life Sciences - 24 Aug 2018
    Anti-counterfeiting ink is a covert security feature which uses ink that is invisible unless illuminated by a particular wavelength of light.
  • Life Sciences - 23 Aug 2018
    PCR is a commonly used method for amplifying DNA, which can then be used for gene cloning, sequencing, and for gene manipulation
  • Life Sciences - 23 Aug 2018
    DNA methylation is one of the most important modifications in mammalian cells which plays an essential role in regulating growth of the cells and their proliferation. In humans, it refers to the...
  • Life Sciences - 20 Jul 2023
    Several discoveries have made genetic research one of the fastest developing research areas in the world today. With the understanding of genetic basis of disease there is a rapid development of...
  • Life Sciences - 19 Jul 2023
    There are several interactions present within a strand (intrastrand interactions) and between two strands (interstrand) that stabilize DNA.
  • Life Sciences - 19 Jul 2023
    Biofilms can be described as accumulations of microbial cells which are encompassed in a matrix of polysaccharides (starchy, sugar-like substances).

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