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  • Life Sciences - 26 Feb 2019
    There are several types of scanning probe microscopes; the most prominent are atomic force microscopy (AFM) and scanning tunneling microscopy (STM).
  • Life Sciences - 26 Feb 2019
    Epifluorescent microscopy is capable of generating images of certain fluorescent samples; however, the sample will appear indistinct if the sample reaches a thickness greater than micrometers. This is...
  • Life Sciences - 26 Feb 2019
    Environmental metabolomics helps to study the impact on organisms when exposed to environmental stress such as pollution, changes in climate, infection, or a combination of these stressors....
  • Life Sciences - 26 Feb 2019
    The cytochrome P450 (CYP) enzymes are a protein superfamily involved in the synthesis and metabolism of drugs, toxins and normal cellular components.
  • Life Sciences - 26 Feb 2019
    Green Fluorescent Protein (GFP) was first isolated from the jelly fish, Aequorea victoria. The protein consists of 238 amino acid residues that fluoresce green when exposed to UV light. The gene for...
  • Life Sciences - 26 Feb 2019
    Next generation sequencing technologies were developed to improve on the speed and efficiency of shotgun-style Sanger sequencing. The technologies that fall into this category include Illumina...
  • Life Sciences - 26 Feb 2019
    Full genomes of several organisms have been sequenced in the past fifteen years, including the human genome in 2004. These studies were completed using Sanger DNA sequencing, which has a limited...
  • Life Sciences - 26 Feb 2019
    The superfamily of proteins called cytochrome P450 (CYP) enzymes are involved in the synthesis and metabolism of a range of internal and external cellular components. These enzymes have been...
  • Life Sciences - 26 Feb 2019
    Animals breathe in oxygen, following which it must be delivered to all the organs in the body. This process involves red blood cells and diffusion.
  • Life Sciences - 26 Feb 2019
    The Krebs cycle, also known as the citric acid cycle, is a series of enzymatic reactions that releases energy from stored carbohydrates, fats, and proteins.

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