People with celiac disease have reported anxiety about ingesting gluten through a kiss, but a new study concludes that they can indulge without worry - even if their partner just had a gluten-filled snack, according to a study to be presented today at Digestive Disease Week 2025.
Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity.
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