Scientists will probe whether processing itself makes ultra-processed foods harmful
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 Scientists will probe whether processing itself makes ultra-processed foods harmfulScientists will probe whether processing itself makes ultra-processed foods harmful
 
A randomized controlled trial protocol will test whether the cardiometabolic risks linked to ultra-processed foods stem from industrial processing, poor nutrient composition, or both. Using four controlled diets, researchers will separate the effects of UPF content from saturated fat, added sugar, and sodium on LDL cholesterol, insulin resistance, and blood pressure.
 
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Globally rising obesity rates pose major health risks, including type 2 diabetes, cardiovascular disease, and certain malignancies.
 
 
 Cumulative cardiovascular health from early adulthood predicts lower disease risk
 
The American Heart Association's Life's Essential 8 (LE8) score is a health tool, ranging from 0 to 100, that quantifies cardiovascular health (CVH) using information from eight lifestyle and risk factors, (body mass index, cholesterol, blood pressure, blood glucose, physical activity, diet, smoking, and sleep.
 
 
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