Are ultra-processed plant foods really worse than meat? Scientists weigh in

	Cholesterol
	The latest cholesterol news from News Medical

	Are ultra-processed plant foods really worse than meat? Scientists weigh in A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and disease risk compared with unprocessed animal foods when used as replacements.

	Is Açaí berry really a superfood? the science behind its health benefits Discover how the Amazon’s purple powerhouse, the açaí berry, is being redefined by science for its role in combating oxidative stress, inflammation, and neurodegeneration.

			Why pomegranate is good for you: evidence-based insights into its health benefits Discover how one ancient fruit’s modern science reveals its power to fight inflammation, protect the heart, and support overall vitality through natural bioactive compounds.

			Manganese-rich foods: Health benefits, sources, and recommended daily intake Discover how manganese-rich foods and proper intake levels maintain strong bones, balanced metabolism, and cognitive resilience while preventing toxicity.

			People's heart health unlikely to be affected by some industrially processed hard fats Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in most people's diets.

	Common chemical tetrachloroethylene may be harmful to the liver Liver disease is usually caused by one of three factors: alcohol consumption, fat buildup in the liver linked to obesity, diabetes and high cholesterol, or hepatitis B and C.

	Preexisting hyperlipidemia in pregnancy linked to obstetric and early heart risks Preexisting hyperlipidemia in pregnancy is associated with heightened risks of obstetric complications and early cardiovascular events in the first five-years postpartum, according to a new study being presented at ACC's Cardio-Obstetrics Essentials: Team-Based Management of Cardiovascular Disease and Pregnancy conference.

	TRF1 protein depletion linked to leaner mice and altered metabolism A new research paper was published in Volume 17, Issue 9 of Aging-US on September 17, 2025, titled "Depletion of the TRF1 telomere-binding protein leads to leaner mice with altered metabolic profiles."

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