Study finds high intake of ultra-processed foods tied to reduced DNA methylation
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 Study finds high intake of ultra-processed foods tied to reduced DNA methylationStudy finds high intake of ultra-processed foods tied to reduced DNA methylation
 
Women who consumed more ultra-processed foods (UPFs) showed distinct DNA methylation patterns, mostly reduced across key gene regions. These exploratory findings suggest that high UPF intake may influence gene regulation through epigenetic mechanisms.
 
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