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The latest psoriasis news from News Medical |
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 | | Ultra-processed foods linked to higher psoriasis risk A large UK Biobank study found that higher consumption of ultra-processed foods (UPFs) is associated with an increased risk of developing psoriasis. Each 10% increase in UPF intake raised psoriasis risk by 6%, with obesity and inflammation partially mediating this effect. | |
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 | | A new study in Scientific Reports reveals that skin shame is a key psychological burden for people with atopic dermatitis and psoriasis. It significantly affects quality of life, even more than anxiety or depression, especially when disease severity is high. | | | | The scalp microbiome comprises diverse bacteria, fungi, and yeast that interact with sebum, pH, and immune responses to maintain scalp health. Microbial imbalances are increasingly linked to conditions such as dandruff, hair loss, and inflammation, making the scalp microbiome a target for novel therapeutic approaches. | |
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