Scientists link emulsifiers in processed foods to allergy and immune disorders
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 Scientists link emulsifiers in processed foods to allergy and immune disordersScientists link emulsifiers in processed foods to allergy and immune disorders
 
Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80—as key drivers of gut dysbiosis, inflammation, and allergic diseases by disrupting intestinal barriers and activating proinflammatory pathways.
 
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 Genetic research offers hope for children with rare intestinal disorders
 
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