Mature gut microbiota in early infancy may protect against wheezing and allergies
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 Study: Almost 10% of Americans are sensitive to one of the top five most reactive superfoodsStudy: Almost 10% of Americans are sensitive to one of the top five most reactive superfoods
 
New research has revealed that almost 30 million Americans are sensitive to some of the most common nutrient-rich foods, including chia seeds, cranberries and green tea, as the superfood movement continues.
 
 
 Mature gut microbiota in early infancy may protect against wheezing and allergiesMature gut microbiota in early infancy may protect against wheezing and allergies
 
Babies and young children with more mature communities of bacteria present in their gut are less likely to develop allergy-related wheezing or asthma, according to research presented at the European Respiratory Society International Congress in Milan, Italy.
 
   The first point-of-care genetic test for lactose intolerance: A compact, lab-on-phone diagnostic assayThe first point-of-care genetic test for lactose intolerance: A compact, lab-on-phone diagnostic assay
 
The performance of a compact diagnostic assay that can accurately and rapidly diagnose lactose intolerance.
 
   Evaluating the risks of fish allergy from thermostable allergens in canned fishEvaluating the risks of fish allergy from thermostable allergens in canned fish
 
The safety of consuming canned fish for fish-allergic patients.
 
   What is Stevens-Johnson Syndrome?What is Stevens-Johnson Syndrome?
 
Stevens-Johnson syndrome (SJS) is a rare and severe kind of erythema multiforme (EM)
 
 Exposures to biological sources linked to increased risk of chemical intolerance
 
Exposures to biological sources linked to increased risk of chemical intoleranceWhat initiates chemical intolerance (CI)? In a newly released survey of thousands of U.S. adults, respondents most frequently cited exposures to biological sources, such as mold and algae "blooms," and/or fossil fuels, their combustion products and synthetic chemical derivatives such as pesticides, plastics and persistent organic pollutants.
 
 
 What is Agammaglobulinemia?
 
What is Agammaglobulinemia?Agammaglobulinemia is a set of inherited immunological disorders marked by low antibody levels in the blood due to a lack of certain lymphocytes in the blood and lymph.
 
 
 Mixtures of bacteria in day care facilities linked to wheezing in young children
 
Mixtures of bacteria in day care facilities linked to wheezing in young childrenParticular combinations of bacteria found in dust at day care facilities have been linked to wheezing in young children in a study presented at the European Respiratory Society International Congress in Milan, Italy.
 
 
 Experts propose new definition of clinical remission in treatment of asthma
 
Experts propose new definition of clinical remission in treatment of asthmaAs an increasing number of improved asthma treatments are developed, a greater number of people with asthma are finding their symptoms under control.
 
 
 What is Systemic Mastocytosis?
 
What is Systemic Mastocytosis?Systemic mastocytosis is a myeloid neoplasm divided into six subcategories by the recent classification by WHO
 
 
 New integrated approach can reduce soybean allergen immunoreactivity
 
New integrated approach can reduce soybean allergen immunoreactivitySoybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and glycinin being the major concern.