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The latest Allergy news from News Medical |
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 | | |  Why the same healthy diet may not work the same way for everyone A review published in Nutrients proposes a seven-pillar precision nutrition framework that combines biological, behavioral, and environmental information to tailor dietary interventions throughout life. The authors identify potential benefits for cardiovascular, respiratory, blood, and sleep health, while emphasizing the need for further clinical trials to establish effective, accessible, and personalized nutritional strategies. | | | | |  Maternal cleaning habits during pregnancy reduce child developmental concerns House dust can contain chemical and biological components, including phthalates, flame retardants, allergens, endotoxins, and microorganisms. | |
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| | | | |  In a two-year randomized trial combining assisted weight management with an unassisted follow-up year, completers maintained average weight losses of 4.8 kg with diet drinks and 3.7 kg with water. Researchers found no significant difference between groups, but fewer than half of the 493 participants completed follow-up. | | | | |  Infants born to mothers who ate a healthy, Mediterranean-style diet during pregnancy were at lower risk for colic and eczema, according to a new study by researchers at Harvard T.H. Chan School of Public Health, Boston Children's Hospital, and Harvard Pilgrim Health Care Institute. | | | | |  Sensitization to food allergens can change considerably during the first five years of a child’s life. A large Canadian birth-cohort study shows that sensitization to peanut often develops early and persists, while sensitization to several tree nuts tends to appear later. | |
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