How could Gene Editing solve Food Allergies?

Food allergies are widespread within the human population. This article investigates whether gene editing could help to tackle food allergies.

How is climate change affecting the allergy season?

AZoLifeSciences speaks to Professor William Anderegg about his latest research into climate change and how it is affecting the allergy season.

COVID-19 and Allergies

COVID-19 is a respiratory disease characterized by symptoms that may in part overlap with some symptoms of an allergy (including asthma or eczema).

New study to identify prenatal and early childhood markers of high risk for food allergy and eczema

Study provides first detailed estimates of peanut allergy among U.S. adults

Drinking cow's milk during breastfeeding linked to reduced risk of food allergies in children