Supplements of Human Milk Oligosaccharides may help improve gut health in adults

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	Nutrition
	The latest nutrition news from News Medical

Supplements of Human Milk Oligosaccharides may help improve gut health in adults

Supplements of Human Milk Oligosaccharides (HMOs), the sugars found in breast milk, may help improve the gut health of adults, according to new research carried out at the Quadram Institute.

			New process enriches omega-3 fatty acid content in dietary supplements A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and dietary supplements containing fish oil.

			Breadfruit flour found to be a healthy alternative to other starches for modern foods A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.

	Keto diet could be beneficial for elderly COVID-19 patients A recent study by researchers at Yale School of Medicine, New York University Langone Health and Washington University School of Medicine, claims that the ketogenic diet (high fat, low carbohydrate diet) is capable of mitigating clinical outcomes of coronavirus disease 2019 (COVID-19) in elderly people by improving immune-metabolic functions and reducing inflammation. The study is currently available on the bioRxiv* preprint server.

	Genomic adaptations to rice‐based diets contribute to mitigation of metabolic risk The traditional rice-based diet of some east-Asian population has brought to a number of genomic adaptations that may contribute to mitigating the spread of diabetes and obesity.

	Mother's high-fat diet may lead to more sweet-taste receptors in offspring Cornell food scientists show in animal studies that a mother's high-fat diet may lead to more sweet-taste receptors and a greater attraction to unhealthy food in their offspring - resulting in poor feeding behavior, obesity in adulthood.

	Dried plum diet prevents spinal cord injury‐related bone loss Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

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