| Nutrition - Health benefit from substituting red and processed meat with fish |
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The latest nutrition news from News Medical |
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 | | |  Advance the Next Generation of Microbiome-Based Therapeutics & Nutritional Products
This year’s Microbiome Movement - Drug Development & Nutrition Asia Summit (September 17-18, 2019 | Singapore) will play an important role in reviewing the major scientific and commercial progress areas in microbiome research in APAC but also help you stimulate new business opportunities in a new and exciting field. Join and interact with industry and academic key opinion leaders from Asia's prominent microbiome-focused organisations at this year’s forum to accelerate your knowledge of the field, overcome key challenges in translating your microbiome research to commercial reality and help deliver a new future for healthcare.
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| | | | |  A diet proven to have beneficial effects on high blood pressure also may reduce the risk of heart failure in people under age 75, according to a study led by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health. | | | | |  Earlier this year, the American Heart Association/American Stroke Association (AHA/ASA) released the results of a study warning women over 50 about the stroke risks connected to drinking artificially sweetened drinks. News outlets quickly spread the word, warning that drinking two or more artificially sweetened drinks each day can increase the risk of experiencing stroke, heart attack, or even an early death. | | | | |  Following a Mediterranean diet may improve cognitive function in people living with diabetes, according to a US study that tracked almost 1000 diets over a two-year period. The Mediterranean diet incorporates foods traditionally eaten in countries bordering Mediterranean Sea, including France, Greece, Italy, and Spain, but the exact contents of the diets traditionally followed in these countries may vary. | | | | |  Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer (IARC). In the study, the consumption of cereal fiber from rye or wheat was also found to reduce serotonin levels in the colon of mice. | | | | |  A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. Furthermore, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism and is remarkably common among the Finnish population. The findings were published in the American Journal of Clinical Nutrition. | | | | |  There has been anecdotal evidence that coffee drinkers swear by their morning cup for normal morning bowel movements. A new study from researchers in Texas has shown that coffee indeed helps in bowel movements and also improves the gut microbe population. The study was presented at the Digestive Disease Week® (DDW) 2019 by the researchers. Notable finding of this study was the effects of coffee on gut bacteria as well as on bowel movements are not associated with caffeine content of the beverage. | |
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