| |  Researchers compare dietary intake, diet quality, and dietary assessment methods among individuals with alcohol use disorder. | |
|
| |  Findings suggest that plant-sourced nitrates may reduce dementia risk, while animal and water sources are linked to increased risk, emphasizing diet quality. | |
|
| |  The study uncovers critical insights into sex-based heart disease risks, highlighting young adulthood as key for effective cardiovascular health interventions. | |
|
| |  Researchers determine the nutritional adequacy and health effects of the carnivore diet. | |
|
| |  Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death. | |
|
| |  A new study reveals how bacteria in the gut can help determine whether the amino acid asparagine from the diet will feed tumor growth or activate immune cells against the cancer, according to researchers at Weill Cornell Medicine. | |
|
| |  Researchers compare the effectiveness and safety of multiple dietary supplements for hair loss. | |
|
| |  Climate worry is associated with depressive and anxiety symptoms among Finns of all ages. However, these symptoms are less common among individuals whose climate-related hope is combined with various forms of action, such as volunteering, following a plant‑based diet or avoiding air travel. | |
|
| |  Researchers examine the association between academic performance on secondary school exams and lifestyle behaviors among university students. | |
|
| |  One day, there could be a new test to screen for type 1 diabetes, now that scientists have found markers in the blood of the umbilical cords of children who were later diagnosed with the disease. | |
|
| |  Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things at certain times, and sweets at other times? The answers, according to new neuroscience research at the University of Delaware, may lie in a tiny brain in an organism you might not expect. | |
|
| |  WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for Risks and Benefits of Foods and Diets". | |
|
| |  Leading academics from universities and research organizations across Europe and America, and companies and SMEs interested in developing foods, supplements and pharmaceuticals targeting pain and inflammation will gather for the Algae4IBD Conference and Industry Summit, taking place at the Conference Center, Teagasc Food Research Center, Ashtown, Dublin 15 from March 4th-6th, 2026. | |
