Study links ultra-processed food intake to poorer thigh muscle quality

	Osteoarthritis
	The latest osteoarthritis news from News Medical

	Study links ultra-processed food intake to poorer thigh muscle quality A Radiology study of 615 adults at risk for knee osteoarthritis found that higher ultra-processed food intake was associated with greater fat infiltration in thigh muscles on MRI, a marker of poorer muscle quality. The association remained after adjustment for BMI, was stronger in models using abdominal circumference, and did not differ significantly by sex.

	Key gene variants tied to developmental dysplasia of the hip and osteoarthritis Developmental dysplasia of the hip (DDH) is a polygenetic disorder that increases the risk of hip osteoarthritis.

What are the best alternatives to opioids for chronic pain relief

This article examines emerging non-opioid strategies for chronic pain, from targeted ion-channel drugs and anti-inflammatory biologics to neuromodulation, behavioral therapies, and digital pain tools. It highlights how precision, multimodal care may improve pain control while reducing reliance on opioids.

	Extracellular vesicles from menstrual blood cells show potential to stimulate cartilage repair New research by an interdisciplinary team in Lithuania has revealed a promising and unconventional approach to cartilage regeneration.

	Simple chair-rise test signals future health risks in seniors How easily older adults can stand up from a chair may be a telling indicator of their overall quality of life.

Why did you receive this email?
You are receiving this email because you subscribed to updates from AZoNetwork UK Ltd. on one of our websites and requested to be notified of additional information.

Unsubscribe or Update Notification Preferences

Contact | About | Privacy Policy

- - - - - -

Registered Address:
AZoNetwork UK Ltd.,

Manchester | Sydney | Boston

Copyright © 2000-2026