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New point-of-care test revolutionizes toxoplasmosis screening

An inexpensive, accurate test that detects infections with the parasite Toxoplasma gondii can provide results within 30 minutes from a finger-prick in a doctor's office or within an hour from a small blood sample tested in a local medical laboratory.

28 May 2024

Research highlights positive impact of yoga and mediterranean diet on elderly health

The combined effects of yoga and the Mediterranean diet (MD) on various health outcomes in community-dwelling older adults.

28 May 2024

New project analyzes European consumers' attitudes towards alternative protein food products

Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How many young Polish consumers are "food innovators", eager to eat chickpea pâté? In an international project, researchers from SWPS University analyzed European consumers' attitudes towards alternative protein food products.

27 May 2024

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Researchers found that a Mediterranean diet with reduced energy intake significantly reduced environmental impacts, such as acidification, eutrophication, and land use, in individuals with metabolic syndrome. Caloric reduction and diet adherence were key factors mediating these benefits.

27 May 2024

Study shows healthy plant-based diets lower gout risk, unhealthy diets raise it

Researchers found that healthy plant-based diets reduce the risk of gout, while unhealthy plant-based diets increase the risk, especially among women.

26 May 2024

Are ultraprocessed foods putting your child's heart at risk?

Associations between ultra-processed food (UPF) consumption and cardiometabolic risk factors in young children.

22 May 2024

Could python farming be the next big thing in sustainable livestock production?

A study in Scientific Reports suggests that python farming could be a sustainable and efficient livestock alternative, showing promising growth rates and high production efficiency for commercial use.

19 May 2024

Study confirms strong barrier preventing chronic wasting disease transmission to humans

A new study of prion diseases, using a human cerebral organoid model, suggests there is a substantial species barrier preventing transmission of chronic wasting disease (CWD) from cervids-;deer, elk and moose-;to people.

17 May 2024

Gut microbiota and obesity: New study shows promising results with probiotic and prebiotic intervention

The effect of a low-calorie, sufficient fiber regimen combined with probiotic supplements and physical activity on health, body composition, and physique.

16 May 2024

Western diet linked to chronic diseases by gut microbiota disruption

The Western diet disrupts gut microbiota and gut barrier function, increasing the risk of non-communicable chronic diseases through chronic low-grade inflammation.

13 May 2024

Plant-based diets could reduce the chances of disease progression in men with prostate cancer

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new research by UC San Francisco.

13 May 2024

Understanding the role of sugar sources in development of childhood obesity

New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the development of obesity in children.

13 May 2024

Can living in flood-prone areas increase your risk of death?

The long-term effects of flooding on mortality.

10 May 2024

Frequent salt addition at the table increases gastric cancer risk by 41%

Addition of salt to food at the table and risk of developing stomach cancer.

10 May 2024

Higher consumption of ultra-processed foods linked to elevated mortality risk

The relationship between ultra-processed food (UPF) intake and all-cause and cause-specific death.

9 May 2024

Ultra-processed foods linked to higher risk of death in long-term study

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and highly processed breakfast foods showing the strongest associations, finds a 30-year US study in The BMJ today.

8 May 2024

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

The link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic nephropathy.

8 May 2024

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

The relationship between high Mediterranean dietary pattern (MDP) adherence and decreased low-grade systemic inflammation.

7 May 2024

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

The relationship between the risk of progression of prostate cancer and plant-based diet adherence.

6 May 2024

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.

6 May 2024

Meat News and Research

New point-of-care test revolutionizes toxoplasmosis screening

Research highlights positive impact of yoga and mediterranean diet on elderly health

New project analyzes European consumers' attitudes towards alternative protein food products

Mediterranean diet cuts environmental impact and improves metabolic health, study finds

Study shows healthy plant-based diets lower gout risk, unhealthy diets raise it

Are ultraprocessed foods putting your child's heart at risk?

Could python farming be the next big thing in sustainable livestock production?

Study confirms strong barrier preventing chronic wasting disease transmission to humans

Gut microbiota and obesity: New study shows promising results with probiotic and prebiotic intervention

Western diet linked to chronic diseases by gut microbiota disruption

Plant-based diets could reduce the chances of disease progression in men with prostate cancer

Understanding the role of sugar sources in development of childhood obesity

Can living in flood-prone areas increase your risk of death?

Frequent salt addition at the table increases gastric cancer risk by 41%

Higher consumption of ultra-processed foods linked to elevated mortality risk

Ultra-processed foods linked to higher risk of death in long-term study

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Changing the landscape of R&D to build clinical success from the ground up

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

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