Fish News and Research

RSS

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

However the latest research from the Children of the 90s project has shown no link between fish consumption and average birthweight once other factors have been taken into account. There was also no evidence of increased frequency of premature birth in mothers not eating fish.

13 May 2004

$Trial of a drug derived from the puffer fish for treatment of refractory cancer pain$

Trial of a drug derived from the puffer fish for treatment of refractory cancer pain

Investigators involved in the pivotal clinical trial of TectinTM enrolled and dosed the first of up to 150 patients that will participate in the study. It is one of the largest Canadian clinical trials to evaluate the efficacy and safety of a drug for treatment of medically refractory cancer pain, and will take place in up to 25 treatment centres across Canada.

11 May 2004

Scientists discover what could be the instruction manual of life

In a world first, scientists from The University of Queensland’s Institute for Molecular Bioscience (IMB) have uncovered a new class of genetic elements with the potential to radically alter our notions of how the genome “comes to life” to form humans.

8 May 2004

Low fat/high carb eating plan is not bad for good cholesterol

A slight fall in blood levels of HDL (“good”) cholesterol in men due to a low-fat, high-carbohydrate eating plan may not be a problem, researchers reported today at the American Heart Association’s 5th Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology.

8 May 2004

Research uncovers critical pieces of human genome

Researchers have found precisely the same sequences in the genomes of humans, rats, and mice; sequences that are 95 to 99 percent identical to these can be found in the chicken and dog genomes, as well.

6 May 2004

Study suggests that the vitamins, such as E, C, and beta carotene, could raise bad form of cholesterol

The notion that antioxidant vitamins could provide a safe, convenient way to protect the heart from disease appears to have hit a pothole.

3 May 2004

Rates of hepatitis A higher in an El Niño year

Researchers at the Queensland University of Technology have examined the possible association between the Southern Oscillation Index and the occurrence of hepatitis A in Australia. The results indicate that the SOI is statistically significantly associated with the transmission of hepatitis A.

2 May 2004

Lean beef good for teenagers

Diets rich in lean beef can help teenagers maintain their levels of useable iron, teach important balanced eating habits and dispel rumors that all healthy diets are challenging and lack taste, according to a researcher in the University of Iowa College of Public Health.

28 Apr 2004

Pennsylvania launches West Nile virus surveillance program

Officials from the state departments of Agriculture, Environmental Protection and Health today joined representatives from Cumberland and Dauphin counties to launch Pennsylvania’s program to detect and control mosquitoes that carry West Nile virus.

28 Apr 2004

People with uncontrolled epilepsy have low levels of a certain fatty acid

Omega-3 fatty acids are crucial to the proper development and function of cell membranes in the brain. But one particular fatty acid, docosahexaenoic acid (DHA), is found at abnormally low levels in patients with uncontrolled epilepsy, according to researchers at Emory University in Atlanta, GA.

28 Apr 2004

Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004

Scientists have developed a better form of omega-3 fish oil

University of Georgia scientists have developed a form of omega-3 fish oil that's easier for people to absorb and leaves no fishy aftertaste.

23 Apr 2004

Research into link between oceans and human health

The National Science Foundation (NSF) and the National Institute of Environmental Health Sciences (NIEHS), one of the National Institutes of Health, have announced funding for four joint Centers for Oceans and Human Health (COHH). The centers will be located at the University of Washington, the University of Hawaii, the Woods Hole Oceanographic Institution in Massachusetts, and the University of Miami.

22 Apr 2004

Fish oil reduces heart attack and blood vessel disease

Fish oil can help reduce deaths from heart disease, according to new evidence reports announced today by the Agency for Healthcare Research and Quality.

22 Apr 2004

Researchers find drug that may suppress genetic mutation using a novel screening approach

Researchers at Massachusetts General Hospital have developed a way of identifying promising new drugs that may get around a major challenge in drug discovery.

18 Apr 2004

Omega-3 fatty acids found in seafood improve brain function

Citing new evidence that the omega-3 fatty acids found in seafood improve brain function in middle aged people and actually lower the risk of mental impairment as people age, the U.S. Tuna Foundation (USTF) today reminded the public that canned tuna is not only good for your heart but is a tasty and affordable "brain food" for people of all ages.

17 Apr 2004

How cutting-edge computer techniques can be used to develop drugs

Leading international experts will gather at the University of Bradford's Institute for Pharmaceutical Innovation (IPI) for a conference looking at how cutting-edge computer techniques can be used to develop drugs.

16 Apr 2004

Protecting against West Nile virus

What's that buzzing noise? Believe it or not, mosquito season is already here again. Why do we even need mosquitoes? What purpose do these pesky insects serve? In the grand scheme of biology, mosquitoes are an important food source for other insects and birds, and fish eat their larvae.

14 Apr 2004

More Americans allergic to seafood than any other food

A new study released today at the American Academy of Allergy, Asthma & Immunology annual conference shows that food allergies are a much more pervasive health challenge than once thought. About 11 million people -- roughly 1-in-25 Americans -- are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to The Food Allergy & Anaphylaxis Network (FAAN), a co-investigator of the nationwide survey.

13 Apr 2004

Researchers have developed a new method for finding antigens

Researchers at National Jewish Medical and Research Center have developed a method for finding the molecular targets of the immune system, known as antigens.

13 Apr 2004