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Study reveals soaring rates of adolescent daily e-cigarette use

Electronic vapor products (EVPs), also known as e-cigarettes or vaping devices, have an allure because of their marketed image as a safer alternative to traditional cigarette smoking and for their variety of appealing flavors.

13 May 2024

Research validates anti-inflammatory properties of wine using urinary tartaric acid as biomarker

The anti-inflammatory effects of wine by analyzing the relationship between urinary tartaric acid concentrations and changes in serum inflammatory biomarkers.

13 May 2024

Study underscores the importance of providing nutritional and weight management support to smokers

New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May), suggests that smokers tend to eat less and have less healthy eating habits than non-smokers, which could help explain why smokers often gain weight when they quit.

13 May 2024

Enhanced weight loss outcomes with GLP-1 analogues and bupropion/naltrexone combination

A study explores the additive effects of combining GLP-1 analog with bupropion/naltrexone on weight loss, finding potential benefits even for those initially unresponsive to monotherapy.

13 May 2024

Can living in flood-prone areas increase your risk of death?

The long-term effects of flooding on mortality.

10 May 2024

Frequent salt addition at the table increases gastric cancer risk by 41%

Addition of salt to food at the table and risk of developing stomach cancer.

10 May 2024

Discrimination linked to accelerated biological aging

Discrimination may speed up the biological processes of aging, according to a new study led by researchers at the NYU School of Global Public Health.

9 May 2024

Understanding aging through stochastic changes in cells

Aging clocks can measure the biological age of humans with high precision. Biological age can be influenced by environmental factors such as smoking or diet, thus deviating from the chronological age that is calculated using the date of birth.

9 May 2024

Research shows the impact of social deprivation and distance on pulmonary fibrosis survival

Patients with pulmonary fibrosis from the poorest areas had more severe symptoms by the time they saw a hospital doctor and had a poorer survival rate than those living in wealthier areas, according to the new research.

9 May 2024

Placental DNA methylation patterns altered by pregnancy air pollution exposure, research reveals

The relationship between prenatal air pollutant exposure concentrations and changes in placental deoxyribonucleic acid (DNA) methylation.

9 May 2024

Higher consumption of ultra-processed foods linked to elevated mortality risk

The relationship between ultra-processed food (UPF) intake and all-cause and cause-specific death.

9 May 2024

How tobacco reshapes the mouth: Studying the oral microbiome in smokers and non-smokers

A study published in Scientific Reports investigates the differences in oral microbiome diversity among cigarette smokers, smokeless tobacco users, and non-tobacco users, revealing significant changes due to tobacco use.

8 May 2024

New tool more accurately predicts an individual's 10-year risk of cardiovascular diseases

Collaborative research, led from the University of Oxford and published today in Nature Medicine, has developed a new tool called QR4 that more accurately predicts an individual's 10-year risk of cardiovascular diseases, like heart disease and stroke, particularly identifying high-risk patients that current prediction tools miss.

8 May 2024

Study highlights the urgent need for public health policies concerning flavored vapes

New research has uncovered the potentially harmful substances that are produced when e-liquids in vaping devices are heated for inhalation.

8 May 2024

Olive oil – 7 grams per day may keep the dementia away!

A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the role of dietary habits in managing age-related cognitive decline.

8 May 2024

Smoking News and Research

Study reveals soaring rates of adolescent daily e-cigarette use

Research validates anti-inflammatory properties of wine using urinary tartaric acid as biomarker

Study underscores the importance of providing nutritional and weight management support to smokers

Enhanced weight loss outcomes with GLP-1 analogues and bupropion/naltrexone combination

Can living in flood-prone areas increase your risk of death?

Frequent salt addition at the table increases gastric cancer risk by 41%

Discrimination linked to accelerated biological aging

Understanding aging through stochastic changes in cells

Research shows the impact of social deprivation and distance on pulmonary fibrosis survival

Placental DNA methylation patterns altered by pregnancy air pollution exposure, research reveals

Higher consumption of ultra-processed foods linked to elevated mortality risk

How tobacco reshapes the mouth: Studying the oral microbiome in smokers and non-smokers

New tool more accurately predicts an individual's 10-year risk of cardiovascular diseases

Study highlights the urgent need for public health policies concerning flavored vapes

Olive oil – 7 grams per day may keep the dementia away!

University of Bristol study shows GP data's role in understanding insomnia symptoms

Increase in sedentary time from childhood associated with progressing heart enlargement

Cardiovascular health is intricately linked to the food security status of minoritized groups

Vitamin D receptor polymorphism found to influence COVID-19 severity

Study links early-life tobacco exposure to accelerated aging, urging preventive action

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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