Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Ketogenic diet a potential therapy for autism by reshaping gut bacteria and brain inflammation

Modified ketogenic diet modulates gut microbiome, inflammatory markers, and brain-related miRNAs in autistic children, correlating with improved behavioral symptoms. The diet increases beneficial gut bacteria and reduces inflammatory cytokines and BDNF levels.

9 May 2024

Longitudinal antibody changes key to identifying peanut allergy resolution in kids

Australian researchers have discovered how changes in antibody levels over time can predict which children are likely to outgrow their peanut allergy.

9 May 2024

Understanding aging through stochastic changes in cells

Aging clocks can measure the biological age of humans with high precision. Biological age can be influenced by environmental factors such as smoking or diet, thus deviating from the chronological age that is calculated using the date of birth.

9 May 2024

Study shows steep rise in colorectal cancer among younger populations

Colorectal cancer incidence has steadily increased among younger people in the U.S. over the last two decades, with the youngest seeing the most dramatic jumps, according to a study scheduled for presentation at Digestive Disease Week (DDW) 2024.

9 May 2024

Higher consumption of ultra-processed foods linked to elevated mortality risk

The relationship between ultra-processed food (UPF) intake and all-cause and cause-specific death.

9 May 2024

Ultra-processed foods linked to higher risk of death in long-term study

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and highly processed breakfast foods showing the strongest associations, finds a 30-year US study in The BMJ today.

8 May 2024

Study reveals how UV exposure and ethnicity impact vitamin D levels, calling for tailored supplementation guidelines

A study in "Clinical Nutrition" reveals the complex interactions of UVB exposure, supplements, and ethnicity on vitamin D levels, underscoring the need for personalized supplementation guidelines based on demographic factors.

8 May 2024

How tobacco reshapes the mouth: Studying the oral microbiome in smokers and non-smokers

A study published in Scientific Reports investigates the differences in oral microbiome diversity among cigarette smokers, smokeless tobacco users, and non-tobacco users, revealing significant changes due to tobacco use.

8 May 2024

THC detected in breast milk of cannabis-using mothers, study shows

When breastfeeding mothers in a recent study used cannabis, its psychoactive component THC showed up in the milk they produced.

8 May 2024

Intermittent fasting halts liver disease progression and reduces cancer risk

Fatty liver disease often leads to chronic liver inflammation and can even result in liver cancer. Scientists from the German Cancer Research Center (DKFZ) and the University of Tübingen have now shown in mice that intermittent fasting on a 5:2 schedule can halt this development.

8 May 2024

High salt consumption linked to 40% higher stomach cancer risk

In Asian countries, where high-salt foods are popular, the link between high salt consumption and stomach cancer has already been proven.

8 May 2024

Olive oil – 7 grams per day may keep the dementia away!

A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the role of dietary habits in managing age-related cognitive decline.

8 May 2024

New study highlights sharp rise in exposures to synthetic cannabis products among youth

A sharp rise in exposures to synthetic cannabis products among youth -; some leading to hospitalization -; highlights the need for increased education around the dangers of exposure and increased focus on safe storage and packaging, according to pediatricians and researchers at Nationwide Children's Hospital and the Central Ohio Poison Center.

7 May 2024

Hemp seed protein shows promise in lowering blood pressure

A study in The American Journal of Clinical Nutrition shows that hemp seed protein and its bioactive peptide can significantly lower blood pressure in mildly hypertensive adults, offering a potential dietary intervention for managing hypertension.

7 May 2024

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

The relationship between high Mediterranean dietary pattern (MDP) adherence and decreased low-grade systemic inflammation.

7 May 2024

Case study: Cannabis might dampen the pain, but amplify the psychosis!

Case study details a 27-year-old woman with schizoaffective disorder and fibromyalgia who used high-potency cannabis to alleviate pain but experienced adverse psychiatric effects. A month-long diet lowering free glutamate improved her pain, mental health, and allowed her to quit cannabis, highlighting the risks of cannabis self-medication for pain management.

7 May 2024

Study links early-life tobacco exposure to accelerated aging, urging preventive action

A recent study in Science Advances found that early-life tobacco exposure, including in-utero and early smoking initiation, accelerates biological aging, emphasizing the importance of reducing exposure to improve health outcomes.

6 May 2024

Sedentary behavior and low activity levels in childhood linked to heart strain in adolescence

According to a recent Finnish study, conducted at the University of Jyväskylä, high levels of sedentary behavior and physical inactivity from childhood strain the heart in adolescence.

6 May 2024

Nutritional interventions for type 2 diabetes management with glycemic control

Researchers explore the effects of healthy diet interventions on various body mass and cardiometabolic parameters.

6 May 2024

Personalized screening approach may better predict preeclampsia in the first trimester of pregnancy

A new screening algorithm for preeclampsia combining maternal history, ultrasound data and several tests for blood markers may better predict the majority of preeclampsia cases in the first trimester of pregnancy, when it may still be preventable, according to new research published today in Hypertension, an American Heart Association journal.

6 May 2024

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Ketogenic diet a potential therapy for autism by reshaping gut bacteria and brain inflammation

Longitudinal antibody changes key to identifying peanut allergy resolution in kids

Understanding aging through stochastic changes in cells

Study shows steep rise in colorectal cancer among younger populations

Higher consumption of ultra-processed foods linked to elevated mortality risk

Ultra-processed foods linked to higher risk of death in long-term study

Study reveals how UV exposure and ethnicity impact vitamin D levels, calling for tailored supplementation guidelines

How tobacco reshapes the mouth: Studying the oral microbiome in smokers and non-smokers

THC detected in breast milk of cannabis-using mothers, study shows

Intermittent fasting halts liver disease progression and reduces cancer risk

High salt consumption linked to 40% higher stomach cancer risk

Olive oil – 7 grams per day may keep the dementia away!

New study highlights sharp rise in exposures to synthetic cannabis products among youth

Hemp seed protein shows promise in lowering blood pressure

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

Case study: Cannabis might dampen the pain, but amplify the psychosis!

Study links early-life tobacco exposure to accelerated aging, urging preventive action

Sedentary behavior and low activity levels in childhood linked to heart strain in adolescence

Nutritional interventions for type 2 diabetes management with glycemic control

Personalized screening approach may better predict preeclampsia in the first trimester of pregnancy

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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