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BU study highlights the need for more state-level alcohol control laws

A new Boston University School of Public Health (BUSPH) study finds a substantial increase in the number and strength of state laws to reduce impaired driving over the last 20 years, while laws to reduce excessive drinking remained unchanged.

14 Feb 2020

New technology captures CO2 from the atmosphere for use in beverage carbonation

It won’t tackle global carbon emissions yet, but a new technology from Australia’s national science agency, CSIRO, has found a way to pull carbon dioxide (CO2) out of the atmosphere and put it into beer and other beverages.

From CSIRO 6 Feb 2020

Daily alcohol consumption ages brain

There are several studies looking at the effects of alcohol intake on the brain. Anew study adds to the existing knowledge. The large study with around 11,651 participants from United Kingdom shows that each gram of alcohol consumed could lead to around a week of aging of the brain.

2 Feb 2020

The Science Behind the Beer and Brewing Industry

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, Christopher Welch from the Indiana Consortium for Analytical Science and Engineering (ICASE) talks to News-Medical Life Sciences about the new and improving developments in the analytical chemistry of beer and brewing analysis.

From Pittcon 23 Jan 2020

Health benefits of a 'Dry January'

A new year often means a list of resolutions for change, such as abstaining from drinking alcohol, stopping smoking, or living a healthier lifestyle. For one, “Dry January” has become immensely popular because it motivates people to abstain from drinking alcohol for 30 days, at least.

13 Jan 2020

New mathematical model can efficiently model the expression of enzymes in living cells

All living things are made of carbon, and sugars, e.g. glucose, are a very common source of it. Consequently, most cells are good at eating sugars, using enzymes to digest them through a series of chemical reactions that transform the initial sugar into a variety of cell components, including amino acids, DNA building blocks, and fats.

13 Jan 2020

Heavy drinking damages the heart

Drinking too much destroys the liver, as is well known. A new study published in the Journal of the American Heart Association on December 18, 2019, shows that excessive alcohol consumption also damages the heart muscle. This is seen by a rise in the level of certain biological molecules in the blood.

18 Dec 2019

Bio-PAT cooperation network brings users together to develop bioprocess analytics

What do beer, many vaccines or treated wastewater have in common? Biotechnological processes are involved in the production of all these substances and must be monitored and controlled so that they can work optimally.

From KNAUER Wissenschaftliche Geräte GmbH 18 Dec 2019

2 drinks a day could be too much

New draft guidelines from Australia's National Health and Medical Research Council has said that alcohol consumption per day could be no greater than 1.4 drinks per day. This is the first time that the organization has set limits to the amount that can be safely consumed per day. This means that adults should consume less than 10 “standard” alcohol drinks per week to avoid harmful effects on health. If a person drinks only once a week, maximum allowed number of drinks is four say the guidelines.

17 Dec 2019

Light to moderate lifetime alcohol use raises cancer risk

There have been conflicting reports on health benefits and harm caused by drinking alcohol. A new study from Japanese researchers has proven that taking one drink a day for a decade or two drinks for five years can raise the risk of getting cancers by 5 percent. The study titled “Light to moderate amount of lifetime alcohol consumption and risk of cancer in Japan,” was published in the latest issue of the journal Cancer.

11 Dec 2019

Study finds that even light alcohol consumption may increase overall cancer risk

A new study suggests that even light-to-moderate alcohol consumption may increase overall cancer risk.

10 Dec 2019

Even light to moderate alcohol consumption can increase cancer risk

In a study conducted in Japan, even light to moderate alcohol consumption was associated with elevated cancer risks.

9 Dec 2019

It’s not just you: Picking health insurance is hard. Here’s how to be smart about it.

Science has proved, no kidding around: Picking health insurance is extremely hard.

9 Dec 2019

Kanazawa University researchers describe genetic typing of Pseudomonas putida

Pseudomonas putida is a bacterium occuring in soil, aquatic environments and plants. Although the virulence of Pseudomonas p. -- the ability of the bacterium to infect its host and inflict a disease -- is considered to be low, infection in severely ill patients can be lethal. P. putida strains (also called isolates) have been found in hospitals, e.g. in urine, blood or wound discharge from patients, and such clinical isolates have been found to display resistance to drugs.

6 Dec 2019

Humans' ability to process alcohol may have saved our ancestors from extinction

The ability to process alcohol may have saved humanity's ancestors from extinction, a new book suggests.

4 Dec 2019

New technology developed for treatment of children suffering from respiratory diseases

A new technology to unblock and remove secretions from the respiratory tract of children has been developed as part of a collaboration between researchers at Ben-Gurion University of the Negev and its affiliated Soroka University Medical Center, Cincinnati Children's Hospital Medical Center, and the University of Cincinnati.

4 Dec 2019