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Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a host organism to regulate insulin secretion, a key variable in the onset of the metabolic disease diabetes.

17 Feb 2017

New research reveals brain chemistry involved in human bonding

In new research published Monday in the journal Proceedings of the National Academy of Sciences, Northeastern University psychology professor Lisa Feldman Barrett found, for the first time, that the neurotransmitter dopamine is involved in human bonding, bringing the brain's reward system into our understanding of how we form human attachments.

17 Feb 2017

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Scientists have known for decades that drastically restricting certain nutrients without causing malnutrition prolongs health and lifespan in a wide range of species, but the molecular mechanisms underlying this effect have remained a mystery.

17 Feb 2017

Chronic exposure to common food additive alters nutrient absorption in small intestine

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.

17 Feb 2017

High-dose B vitamins can effectively reduce schizophrenia symptoms, research finds

A review of worldwide studies has found that add-on treatment with high-dose b-vitamins - including B6, B8 and B12 - can significantly reduce symptoms of schizophrenia more than standard treatments alone.

From The University of Manchester 16 Feb 2017

VIB-KU Leuven scientists identify new mechanism that impacts cancer growth

Scientists at VIB-KU Leuven have identified a new mechanism that impacts tumor growth. The typical lack of oxygen in tumors doesn't only stimulate proliferation, but also offsets the important role of the protein PHD2 as 'cancer cell killer'.

14 Feb 2017

Ten steps for a healthy pregnancy

The Ten Steps for a Healthy Pregnancy, aims to offer mums-to-be essential advice to adopt good habits for healthy growth and development for both mum and baby.

14 Feb 2017

Research shows how cutting calories can slow aging process

There's a multi-billion-dollar industry devoted to products that fight signs of aging, but moisturizers only go skin deep. Aging occurs deeper -- at a cellular level -- and scientists have found that eating less can slow this cellular process.

13 Feb 2017

X-ray helps identify atomic composition of micronutrients in human brain organoids

Micronutrients and minerals play a key role during human fetal development. A study published in PeerJ this week describes the composition and distribution of some elements in human minibrains created in the lab.

13 Feb 2017

Scientists discover reason behind mosquitoes’ attraction towards people with malaria

Malaria mosquitoes prefer to feed -- and feed more -- on blood from people infected with malaria. Researchers from Stockholm University, the Swedish University of Agricultural Sciences and KTH Royal Institute of Technology have discovered why.

9 Feb 2017

Testing treatments for bone cancer may get easier with enhanced 3D-printed scaffolds

Testing treatments for bone cancer tumors may get easier with new enhancements to sophisticated support structures that mimic their biological environment, according to Rice University scientists.

9 Feb 2017

Researchers uncover key molecular pathways behind gut bacterial imbalance during inflammation

A study led by UT Southwestern Medical Center researchers has uncovered key molecular pathways behind the disruption of the gut's delicate balance of bacteria during episodes of inflammatory disease.

8 Feb 2017

UCI researchers create unique VMT platform with potential for anti-cancer drug screening

Led by UCI professor of molecular biology & biochemistry Christopher C.W. Hughes, the research team successfully established multiple vascularized micro-organs on an industry-standard 96-well plate.

8 Feb 2017

NIH researchers identify genes that may predict how melanoma spreads

Cancerous tumors are voracious. Once they have consumed all the oxygen and nutrients in the original tumor site, the cancer cells travel to other parts of the body (metastasize) to find more nourishment.

8 Feb 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

Quality of diet and multi-dimensional exercise training regimen can improve fitness

In two recent peer-reviewed papers published by Nutrients and Growth Hormone and IGF-1 Research, Skidmore College exercise scientist Paul Arciero and colleagues report proven benefits of consuming moderate amounts of protein regularly throughout the day (protein-pacing) combined with a multi-dimensional exercise regimen that includes resistance exercise, interval sprint exercise, stretching and endurance exercise.

7 Feb 2017

Fraunhofer engineers develop new app that displays specific constituents

A new app from Fraunhofer development engineers looks directly inside objects and displays specific constituents. It has numerous uses: For instance, apples can be scanned for pesticide residues.

6 Feb 2017

Study provides insights into functions of astrocytes following brain injury or disease

Astrocytes have long been implicated in the pathology of a range of human neurodegenerative diseases or injuries including Alzheimer's, Huntington's Parkinson's disease, brain trauma and spinal cord injury.

3 Feb 2017

UTSA professor awarded grant to support research on preventing spread of Lyme disease

Janakiram Seshu, associate professor of biology and associate dean of The Graduate School at The University of Texas at San Antonio, has received a $404,250 grant from the National Institute of Allergy and Infectious Disease to support his research to better understand and prevent the spread of Lyme disease.

2 Feb 2017

Loughborough researchers use photography to encourage people of Ghana make healthier diet choices

Loughborough researchers are hoping photographs taken by women in Ghana of what people eat and drink in their communities will encourage them to make healthier diet choices.

2 Feb 2017

Nutrients News and Research

Mice study provides clues to how genetic variations in gut microbes influence metabolic disease

New research reveals brain chemistry involved in human bonding

MDI Biological Laboratory scientist sheds light on molecular mechanisms underlying aging

Chronic exposure to common food additive alters nutrient absorption in small intestine

High-dose B vitamins can effectively reduce schizophrenia symptoms, research finds

VIB-KU Leuven scientists identify new mechanism that impacts cancer growth

Ten steps for a healthy pregnancy

Research shows how cutting calories can slow aging process

X-ray helps identify atomic composition of micronutrients in human brain organoids

Scientists discover reason behind mosquitoes’ attraction towards people with malaria

Testing treatments for bone cancer may get easier with enhanced 3D-printed scaffolds

Researchers uncover key molecular pathways behind gut bacterial imbalance during inflammation

UCI researchers create unique VMT platform with potential for anti-cancer drug screening

NIH researchers identify genes that may predict how melanoma spreads

American Heart Month: Time to know foods that protect cardiac health

Quality of diet and multi-dimensional exercise training regimen can improve fitness

Fraunhofer engineers develop new app that displays specific constituents

Study provides insights into functions of astrocytes following brain injury or disease

UTSA professor awarded grant to support research on preventing spread of Lyme disease

Loughborough researchers use photography to encourage people of Ghana make healthier diet choices

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