Meat News and Research

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Shoppers misled by minced meat fat content labelling

Britain's Food Standards Agency has found that shoppers are often being misled by minced meat labels which claim that the product contains less fat than it actually does.

28 Sep 2004

Mediterranean diet lowers risk of all-causes of death

Individuals 70 to 90 years old who adhered to a Mediterranean-type diet and several healthy lifestyle habits had a more than 50 percent lower death rate than those who did not, according to a study in the September 22/29 issue of JAMA.

21 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

One of Australia's largest hospitals has suspected case of Creutzfeldt-Jakob Disease

The Royal Melbourne Hospital, one of Australia's largest hospitals, has contacted 1056 patients today after a man died of a suspected case of Creutzfeldt-Jakob Disease.

13 Sep 2004

Inhaled nitrite spray may help babies diagnosed with persistent pulmonary hypertension of the newborn

Scientists from the National Institutes of Health (NIH) Clinical Center and the Loma Linda University School of Medicine have found that use of an inhaled nitrite spray may help babies diagnosed with persistent pulmonary hypertension of the newborn (PPHN).

13 Sep 2004

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

A diet high in red meat and alcohol may triple the risk of relapse in patients with the inflammatory bowel disease ulcerative colitis, suggests research in Gut.

12 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Air conditioning coil reduces over all sickness by 20%

Air conditioning coil reduces over all sickness by 20%, reduces respiratory symptoms by 40% and has resulted in a 99% reduction of microbial and endotoxin concentrations on irradiated surfaces within the ventilation system.

5 Sep 2004

Does the popular Atkins diet really work?

Since it’s introduction in the middle 1970’s, the Atkins Protein Diet has grown to be one of the most popular methods of weight loss. Low-carbohydrate, high-protein diets have been criticized by major health organizations including the American Heart Association, the American Dietetic Association, and the American Kidney Fund.

2 Sep 2004

Fruit and vegetables eaten before pregnancy lowers risk of leukemia

A new study led by researchers at the University of California, Berkeley, suggests that women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States.

20 Aug 2004

Hong Kong suspends bird and poultry imports from Malaysia, after deadly H5 avian influenza was found

The Hong Kong Government has suspended the import of live birds and poultry meat from Malaysia, after a strain of the deadly H5 avian influenza was found in Kelantan.

20 Aug 2004

Medical alternative to surgery for cataracts

A common age related cause of blindness is being studied by researchers in the Cataract Group of the Agricultural and Life Sciences Division at Lincoln University, New Zealand. They are working on finding out a medical alternative to surgery.

16 Aug 2004

Never mind the gills here's the oyster gonads

The researchers studied 8 Sydney rock oysters, concentrating on the levels of omega-3 fatty acids in the gills, muscles and gonads.

11 Aug 2004

New guidelines for water, salt and potassium intake of Americans

Nutrition experts from the Institute of Medicine of the National Academies have released new guidelines for water, salt and potassium intake of Americans.

5 Aug 2004

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004

Dietary niacin may protect against the development of Alzheimer's disease

Dietary niacin (vitamin B3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests research in the Journal of Neurology Neurosurgery and Psychiatry.

15 Jul 2004

HHS strengthen safeguards against mad cow disease

HHS Secretary Tommy G. Thompson and Agriculture Secretary Ann M. Veneman has announced three actions being taken to further strengthen existing safeguards that protect consumers against the agent that causes bovine spongiform encephalopathy (BSE, also known as “mad cow disease”).

10 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

As humans alter land, infectious diseases follow

As people remake the world's landscapes, cutting forests, draining wetlands, building roads and dams, and pushing the margins of cities ever outward, infectious diseases are gaining new toeholds, cropping up in new places and new hosts, and posing an ever-increasing risk to human and animal health.

5 Jul 2004

300,000 mad French cows since the 1980's

According to new French research reported in le figaro more than 300,000 French cows would have been infected by the agent BSE (Bovine Spongiform Encephalopathy ) since the 1980's.

3 Jul 2004