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Cambridge scientists develop AI to predict healthiness of menus at out-of-home food outlets

Scientists at the University of Cambridge have used artificial intelligence to predict the healthiness of cafe, takeaway and restaurant menus at outlets across Britain and used this information to map which of its local authorities have the most and least healthy food environments.

8 Mar 2024

The association between diet and colorectal cancer risk

The genetic variants that modify the association between diet and colorectal cancer (CRC) risk.

1 Mar 2024

Caffeine's protective effects against obesity and joint diseases supported by genetic study

The effects of caffeine levels in circulation by considering genetically predicted variations in caffeine metabolism.

28 Feb 2024

Tea consumption increases bone density and reduces the risk of osteoporosis

The causal relationship between tea consumption and total-body (TB) bone mineral density (BMD).

27 Feb 2024

Flavonol-rich diet linked to lower mortality and disease risk, study shows

Study finds that higher dietary intake of flavonol is linked to reduced all-cause mortality and lower risk of Alzheimer's disease, cancer, and cardiovascular disease in US adults.

26 Feb 2024

The correlation between adopting unhealthy dietary habits and migraine severity

A recent study aimed to study the correlation between migraine severity and adopting unhealthy dietary habits. It also sought to identify specific foods that could trigger particular subtypes of migraine.

22 Feb 2024

Green tea does not lower the risk of lung cancer

Whether green tea consumption was associated with a lower risk of lung cancer.

22 Feb 2024

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Wednesday) in ERJ Open Research.

20 Feb 2024

Fasting-mimicking diet reduces biological age and disease risks, study shows

Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat in humans, resulting in a lower biological age, according to a new USC Leonard Davis School of Gerontology-led study.

20 Feb 2024

A plant-based diet and its relationship with oxidative biomarkers in footballers

Researchers investigated the association between plant-based diets and oxidative biomarkers by calculating the plant-based diet index score and determining the levels of urinary biomarkers for oxidative stress in professional footballers.

16 Feb 2024

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

A study in Foods highlights grape pomace's (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

15 Feb 2024

Extract from pomegranate peels and seeds shows anti-hypertensive properties

The efficacy of an extract obtained from the non-edible parts of pomegranates.

14 Feb 2024

What natural compounds can help you manage your rosacea?

Researchers reviewed existing data on rosacea management using botanicals.

7 Feb 2024

Scientists discover orderly structure hidden within bacterial biofilms

Bacteria are traditionally imagined as single-cell organisms, spread out sparsely over surfaces or suspended in liquids, but in many environments the true bacterial mode of growth is in sticky clusters called biofilms.

2 Feb 2024

Isoflavones shine in preventing breast cancer relapse and death

Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.

11 Jan 2024

Tea News and Research

Cambridge scientists develop AI to predict healthiness of menus at out-of-home food outlets

The association between diet and colorectal cancer risk

Caffeine's protective effects against obesity and joint diseases supported by genetic study

Tea consumption increases bone density and reduces the risk of osteoporosis

Flavonol-rich diet linked to lower mortality and disease risk, study shows

The correlation between adopting unhealthy dietary habits and migraine severity

Green tea does not lower the risk of lung cancer

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

Fasting-mimicking diet reduces biological age and disease risks, study shows

A plant-based diet and its relationship with oxidative biomarkers in footballers

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

Extract from pomegranate peels and seeds shows anti-hypertensive properties

What natural compounds can help you manage your rosacea?

Scientists discover orderly structure hidden within bacterial biofilms

Isoflavones shine in preventing breast cancer relapse and death

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Study maps gene network orchestrating complex process of IgG glycosylation in aging

EGCG effect: Study suggests green tea compound may ease inflammatory iron deficiency

Dutch study finds that abstaining from caffeine can increase sleep disturbances in older women

Hospital coffee machines not responsible for spreading superbugs, study finds

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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