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Australia will provide emergency relief assistance to Bangladesh

In response to a request from the Bangladesh Government, Australia will bring forward its annual shipment of 45,000 tonnes of wheat to Bangladesh. The $18 million wheat shipment will help alleviate food shortages resulting from crop losses. The World Food Programme will distribute the Australian wheat.

5 Aug 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

New survey shows three out of four diets fail

"All diets, in their essence, will fail,” says Anne Mixon of the marketing research group NPD, who points to a new survey showing three out of four diets fail.

26 Jul 2004

Major campaign victory will create safer environments for children with food allergies

About 11 million people - roughly 1-in-25 Americans - are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to a recent Food Allergy & Anaphylaxis Network nationwide survey.

21 Jul 2004

New educational campaign on celiac disease

The Children's Digestive Health and Nutrition Foundation (CDHNF) with the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) today announced the launch of a new educational campaign on celiac disease

30 Jun 2004

Can a diet avoiding gluten and milk proteins reduce autism?

For years, many parents of children with autism have advocated a diet avoiding the proteins gluten and casein, but there had not been a scientific review of evidence about this practice.

21 Jun 2004

High-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity

The low-carb craze is everywhere, but the truth is, there are good carbs and bad carbs. Fiber ranks among the good ones. A high-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity.

11 Jun 2004

Soybeans may reduce the risk of colon cancer

A substance found in soybeans may reduce the risk of colon cancer, the third most common form of cancer in the world according to the World Health Organization.

10 May 2004

Sainsbury's potato chips cause allergic reactions

The Food Standards Agency is today warning people with allergies who have bought Sainsbury's potato wedges that some could cause an allergic reaction.

30 Apr 2004

More Americans allergic to seafood than any other food

A new study released today at the American Academy of Allergy, Asthma & Immunology annual conference shows that food allergies are a much more pervasive health challenge than once thought. About 11 million people -- roughly 1-in-25 Americans -- are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to The Food Allergy & Anaphylaxis Network (FAAN), a co-investigator of the nationwide survey.

13 Apr 2004