Digestion News and Research

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Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

Mind-body linkage is built into the structure of the brain, study reveals

Calm body, calm mind, say the practitioners of mindfulness. A new study by researchers at Washington University School of Medicine in St. Louis indicates that the idea that the body and mind are inextricably intertwined is more than just an abstraction.

19 Apr 2023

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The researchers provide important insights into the cross-feeding mechanisms of nutrients in the gut microbiome and their impacts on host health.

18 Apr 2023

Digitized brain-heart atlas opens the door for innovative therapies

A team of UCF College of Medicine researchers has created a digital topographical map of the cardiac sympathetic neural network, the region that controls the body's heart rate and its "fight-or-flight" response.

17 Apr 2023

Study offers novel insights into reducing adverse effects of antibiotics on the gut microbiome

Antibiotics help to fight bacterial infections, but they can also harm the helpful microbes living in the gut, which can have long-lasting health consequences.

17 Apr 2023

People with Down syndrome are living longer, but the health system still treats many as kids

It took Samantha Lesmeister's family four months to find a medical professional who could see that she was struggling with something more than her Down syndrome.

17 Apr 2023

The rate of older Californians dying of malnutrition has accelerated

A growing number of California's oldest residents are dying of malnutrition, a yearslong trend that accelerated during the covid pandemic.

13 Apr 2023

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Researchers report on the benefits of consuming dietary phenols and their relationship with the intestinal microbiome.

10 Apr 2023

Study suggests potential therapeutic targets for COVID-19-related neurological pathologies

In a recent study published in the journal Molecular & Cellular Proteomics, researchers analyzed the proteins in cerebrospinal fluid (CSF) samples obtained from African green monkeys and rhesus macaques infected with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 to understand the neurological manifestations of coronavirus disease 2019 (COVID-19).

9 Apr 2023

Interplay between Western diet, gut microbiota, and cancer development

In a review article published in the journal Seminars in Immunology, scientists have explored the relationship between the Western diet, gut microbiota, and cancer development.

4 Apr 2023

What effect do nuts have on gastrointestinal health?

Researchers presented an overview of the latest research on the impact of nut intake on gastrointestinal health.

4 Apr 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Researchers compared the effects of consuming red-fleshed apples and white-fleshed among healthy adults.

29 Mar 2023

Digestion News and Research

Further Reading

Mind-body linkage is built into the structure of the brain, study reveals

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

Digitized brain-heart atlas opens the door for innovative therapies

Study offers novel insights into reducing adverse effects of antibiotics on the gut microbiome

People with Down syndrome are living longer, but the health system still treats many as kids

The rate of older Californians dying of malnutrition has accelerated

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Study suggests potential therapeutic targets for COVID-19-related neurological pathologies

Interplay between Western diet, gut microbiota, and cancer development

What effect do nuts have on gastrointestinal health?

Green macroalgae Ulva: Future superfood?

Consumption of dried fruits associated with higher-quality diets

An apple a day keeps the doctor away: polyphenol-enriched apples alter immune cell gene expression and fecal microbiota composition

Microbes living in the human body may be acting as a reservoir for antibiotic resistance

High consumption of ultra-processed food associated with increased body fat, particularly in the abdomen

Study examines role of exercise on gut microbiome in middle-aged adults

Understanding the structure of CFTR could help design more effective therapies for cystic fibrosis

Gut microbiomes and mental health: how do they interact?

Structure of cellular shredders varies according to cell type, study shows

Diagnosis and treatment of food allergies using a molecular approach

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

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