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Extremophilic bacteria from high temperature marine environments can help reduce asbestos' toxicity

Asbestos materials were once widely used in homes, buildings, automobile brakes and many other built materials due to their strength and resistance to heat and fire, as well as to their low electrical conductivity.

15 May 2023

How eating mushrooms may lower blood pressure levels

Scientists review the potential of edible mushrooms as functional foods in improving cardiovascular function and ameliorating hypertension.

11 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Plant-based dairy alternatives in the human diet

Researchers explored the association between plant-based dairy alternatives (PBDAs) and the human diet.

5 May 2023

Do edible gastropod land snails contain toxic mineral elements?

Researchers explored the presence of toxic and possibly toxic minerals in edible land snails.

2 May 2023

Maternal diet and body composition show little impact on key milk components, genetics prevails

This study aimed to investigate the potential influence of short-term maternal diet and current body composition on human milk oligosaccharide (HMO) profiles in mature human milk. The study found a lack of clear and consistent associations between maternal nutrition and HMO concentrations in mature human milk from healthy lactating women with adequate dietary intake.

30 Apr 2023

Poll shows the growing interest in “deprescribing” medications among older adults

As the movement toward "deprescribing" medications among older adults grows, a new poll shows strong interest in this idea.

24 Apr 2023

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing the risk of miscarriage, a new review of research suggests.

19 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.

13 Apr 2023

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

A systematic review published in the journal Aggression and Violent Behavior describes the effectiveness of nutritional supplements in reducing excessive aggression in children and adolescents.

11 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has been published in the journal PNAS.

29 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Consumption of dried fruits associated with higher-quality diets

Researchers discussing the effects of dried fruits on overall gastrointestinal (GI) health.

29 Mar 2023

How can microbiota be used to make wine more health beneficial?

Researchers discussed the use of wine microbiota in enhancing the functional components of wine during production.

27 Mar 2023

Fresh produce is an increasingly popular prescription for chronically ill patients

When Mackenzie Sachs, a registered dietitian on the Blackfeet Reservation, in northwestern Montana, sees a patient experiencing high blood pressure, diabetes, or another chronic illness, her first thought isn't necessarily to recommend medication.

23 Mar 2023

Minerals News and Research

Extremophilic bacteria from high temperature marine environments can help reduce asbestos' toxicity

How eating mushrooms may lower blood pressure levels

Can diet and exercise improve gut microbiota and health in older adults?

Plant-based dairy alternatives in the human diet

Do edible gastropod land snails contain toxic mineral elements?

Maternal diet and body composition show little impact on key milk components, genetics prevails

Poll shows the growing interest in “deprescribing” medications among older adults

Diet rich in fruit, vegetables may be associated with lower risk of miscarriage

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Green macroalgae Ulva: Future superfood?

Consumption of dried fruits associated with higher-quality diets

How can microbiota be used to make wine more health beneficial?

Fresh produce is an increasingly popular prescription for chronically ill patients

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Why use light scattering to analyze proteins and viral vectors?

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