Food Production News and Research

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Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Farmers in parts of Asia are spraying antibiotics deemed "critical" for human medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say researchers.

23 Jun 2020

Systems approach needed to address challenges of globally interconnected food system

Global food production is incredibly efficient, and the world's farmers produce enough to feed the global population.

21 Jun 2020

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.

12 Jun 2020

Occupational risk for COVID-19

Now, a new study published on the preprint server medRxiv in May 2020 examines the risk of COVID-19 disease in various occupations, showing that as expected, health workers and those in social care occupation are at the highest risk. This should help guide policies to protect and support these occupations during this trying period.

25 May 2020

Aquaponics may have both environmental and cost benefits, shows research

When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic.

20 May 2020

"Power-to-protein" approach offers a new way to feed the world's population

Proteins form an essential part of human nutrition. Up to now, we have generally consumed them in meat, animal products such as milk and eggs, or even in plants.

18 May 2020

Smaller carbon footprint improves global health and economy

A viewpoint published in the journal JAMA February 28, 2020, discusses how a low-carbon future could improve global health and provide economic benefit.

2 Mar 2020

The wealthier you are, the more food you waste

A new study revealed that every person in the world is wasting about 500 calories of food a day, which is equivalent to one McDonald’s Big Mac, and the wealthiest people are the worst in wasting food.

13 Feb 2020

InquireFirst announces Cross-Border Science Journalism Project for Latin America

InquireFirst is pleased to announce a new initiative to encourage crossborder reporting on science, health and the environment by Latin American journalists.

11 Feb 2020

New technology captures CO2 from the atmosphere for use in beverage carbonation

It won’t tackle global carbon emissions yet, but a new technology from Australia’s national science agency, CSIRO, has found a way to pull carbon dioxide (CO2) out of the atmosphere and put it into beer and other beverages.

From CSIRO 6 Feb 2020

Sensitive Analysis of Sugars with HPLC-Electrochemical Detection

An interview with Dr. Kristin Folmert, Application & Academy, KNAUER Wissenschaftliche Geräte GmbH.

From KNAUER Wissenschaftliche Geräte GmbH 23 Jan 2020

Oldest African DNA on record shines light on the deep human past

A team of international researchers, which includes a Saint Louis University Madrid anthropologist, dug deep to find some of the oldest African DNA on record, in a new study published in Nature.

22 Jan 2020

New insight on global food production and ways to adopt sustainable food system

"When looking at the status of planet Earth and the influence of current global agriculture practices upon it, there's a lot of reason to worry, but also reason for hope - if we see decisive actions very soon," Dieter Gerten says, lead author from PIK and professor at Humboldt University of Berlin.

22 Jan 2020

New study says obesity increases greenhouse gases

A new study published in the journal Obesity may indicate that increasing body weight trends among humans, as well as the increasing number of people living on earth, could push back efforts to reduce carbon dioxide emissions of human origin.

22 Dec 2019

Obesity may challenge attempts to reduce man-made carbon dioxide emissions

A new analysis suggests that the increasing average body size of people on Earth, in addition to the growing world population may further challenge attempts to reduce man-made carbon dioxide emissions, according to a paper published online in Obesity, the flagship journal of The Obesity Society.

20 Dec 2019

Tackling antibiotic resistance head-on with CRISPR

With modern advances in genetic engineering occurring almost every day, the latest discovery concerns antibiotic resistance. Using the powerful gene editor CRISPR, scientists reported the development of a gene-drive system that is 100 times as efficient as other current systems at inactivating a specific bacterial gene responsible for making the bacterium antibiotic-resistant and which is present as multiple copies within the same bacterial cell.

16 Dec 2019

New gene technology shows 100-fold efficiency in targeting antibiotic-resistant bacteria

Taking advantage of powerful advances in CRISPR gene editing, scientists at the University of California San Diego have set their sights on one of society's most formidable threats to human health.

16 Dec 2019

Global calorie requirements likely to increase in future

The amount of food needed to feed the world's population in the future is of vital importance. To date, scientists have only considered this question from the perspective of how much food people can afford to buy, how much food is healthy or what can be sustainably produced.

5 Dec 2019