Antioxidant News and Research RSS Feed - Antioxidant News and Research

Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
New finding could accelerate research to regenerate damaged tissue

New finding could accelerate research to regenerate damaged tissue

Scientists at NYU Langone Medical Center have found a way to boost dramatically the efficiency of the process for turning adult cells into so-called pluripotent stem cells by combining three well-known compounds, including vitamin C. [More]
Novus launches world's leading protease feed enzyme, CIBENZA DP100

Novus launches world's leading protease feed enzyme, CIBENZA DP100

In China this week, Novus's Sustainable Feed Raw Material Application lecture series kicked off with the launch of the world's leading protease feed enzyme, CIBENZA® DP100, into the Chinese market. [More]
Regular consumption of mango by obese adults may lower blood sugar levels

Regular consumption of mango by obese adults may lower blood sugar levels

Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. [More]
Three Clemson startup companies receive $25,000 in seed money from USAP

Three Clemson startup companies receive $25,000 in seed money from USAP

Clemson University Research Foundation (CURF) announced that three Clemson startup companies have each received $25,000 in seed money from the University Sponsored Application Program (USAP) offered by SC Launch. [More]
New research suggests that tomato-rich diet can lower prostate cancer risk

New research suggests that tomato-rich diet can lower prostate cancer risk

Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests. [More]
THC may slow or halt progression of Alzheimer's disease

THC may slow or halt progression of Alzheimer's disease

Extremely low levels of the compound in marijuana known as delta-9-tetrahydrocannabinol, or THC, may slow or halt the progression of Alzheimer's disease, a recent study from neuroscientists at the University of South Florida shows. [More]
ZO Skin Health reveals two new ZO Medical formulations to address hyperpigmentation

ZO Skin Health reveals two new ZO Medical formulations to address hyperpigmentation

ZO Skin Health, Inc. is excited to reveal two new products developed by Zein Obagi, MD to further enhance the ZO Skin Health Circle continuum of care – ZO Medical C-Bright 10% Vitamin C Serum and ZO Medical Brightalive Non-Retinol Skin Brightener. [More]
Research: Oxidative stress predicts hip fracture in postmenopausal women

Research: Oxidative stress predicts hip fracture in postmenopausal women

Oxidative stress is a significant predictor for hip fracture in postmenopausal women, according to new research led by University of Cincinnati (UC) epidemiologists. [More]
Topical sunscreens are still the safe option for sun protection

Topical sunscreens are still the safe option for sun protection

From lotions to sprays to sticks, consumers already have a myriad of options to choose from when selecting a sunscreen. [More]
Secret of aging skin may lie in glycan and micronutrient creams

Secret of aging skin may lie in glycan and micronutrient creams

For decades, dermatologists have been researching the genetic cause of aging skin so that the perfect antidote could be developed. When examining genes and proteins, a difference between younger and older looking skin has not been found. [More]
Commonly used lipid-lowering drug protects against cerebral ischemia/reperfusion injury

Commonly used lipid-lowering drug protects against cerebral ischemia/reperfusion injury

In addition to its lipid-lowering effect, statins exert anti-inflammatory and antioxidant effects as well. [More]
Melatonin has protective effects on traumatic brain injury-induced cerebral cortex

Melatonin has protective effects on traumatic brain injury-induced cerebral cortex

Traumatic brain injury can cause post-traumatic neurodegenerations with an increase in reactive oxygen species and reactive oxygen species-mediated lipid peroxidation. Melatonin, a non-enzymatic antioxidant and neuroprotective agent, has been shown to counteract oxidative stress-induced pathophysiologic conditions like cerebral ischemia/reperfusion injury, neuronal excitotoxicity and chronic inflammation. [More]
Natural products from plants can protect skin against gamma radiation during radiotherapy

Natural products from plants can protect skin against gamma radiation during radiotherapy

Radiotherapy for cancer involves exposing the patient or their tumor more directly to ionizing radiation, such as gamma rays or X-rays. [More]
Antioxidant biomaterial helps vascular grafts heal

Antioxidant biomaterial helps vascular grafts heal

When a foreign material like a medical device or surgical implant is put inside the human body, the body always responds. According to Northwestern University's Guillermo Ameer, most of the time, that response can be negative and affect the device's function. [More]
Lipoic acid appears to reset and synchronize circadian rhythms

Lipoic acid appears to reset and synchronize circadian rhythms

Researchers have discovered a possible explanation for the surprisingly large range of biological effects that are linked to a micronutrient called lipoic acid: It appears to reset and synchronize circadian rhythms, or the "biological clock" found in most life forms. [More]
Encapsula releases 2 new liposome based products

Encapsula releases 2 new liposome based products

Encapsula NanoSciences announces the release of two new liposome ­based products; Curcusome® and Taurosome™. Curcusome® or liposomal curcumin is a nutraceutical supplement that comes innovatively packaged in a powder ­release cap for consumer ease. [More]
Chemoprevention and colon cancer: an interview with Dr. John Letterio, Case Western Reserve University School of Medicine

Chemoprevention and colon cancer: an interview with Dr. John Letterio, Case Western Reserve University School of Medicine

The basic idea of cancer chemopre­vention is to arrest or reverse the progression of pre­malignant cells towards full malignancy, using physiological mechanisms that do not kill healthy cells. [More]
Study finds nutritional and safety benefits from consumption of organic food

Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues. [More]
Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Beans are one of the most important crops for the Mexican population due to its nutritional qualities. In fact, the country is one of the top 10 producers of this legume in the world, and several studies have reflected the correlation between consumption and decreased chronic degenerative diseases, cardiovascular diseases, obesity and diabetes. [More]
Researchers examine why antioxidant actually do more harm than good

Researchers examine why antioxidant actually do more harm than good

For decades, health-conscious people around the globe have taken antioxidant supplements and eaten foods rich in antioxidants, figuring this was one of the paths to good health and a long life. [More]