Broccoli News and Research

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Broccoli sprouts diet protects mice from Crohn's disease, study shows

High fiber diets, like those that include broccoli sprouts or other cruciferous vegetables, may reduce disease symptoms and improve quality of life in patients with inflammatory bowel disease (IBD), according to a study conducted in mice.

9 Nov 2023

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, and non-starchy vegetables is linked to less weight gain, finds a large US study published by The BMJ today.

27 Sep 2023

Could medicinal plants be the key to reversing cognitive decline?

Researchers explore available evidence that medicinal plants may help improve cognitive function by reducing brain inflammation.

5 Sep 2023

The impact of medicinal plants on the gut microbiome in cancer

Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.

2 Aug 2023

UC Davis MIND Institute receives 24th consecutive year of NIH funding for FXTAS research

It's been 22 years since UC Davis MIND Institute Medical Director Randi Hagerman and her husband, researcher Paul Hagerman, discovered the neurodegenerative condition called FXTAS (fragile X-associated tremor ataxia syndrome).

19 Jul 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases.

22 Jun 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

As water levels drop, the risk of arsenic poisoning rises

When John Mestas’ ancestors moved to Colorado over 100 years ago to raise sheep in the San Luis Valley, they “hit paradise,” he said.

24 May 2023

Supercharge your health with carotenoids

This review highlights carotenoids' various biological activities, including antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory effects, with a specific focus on lycopene.

15 May 2023

Broccoli intake protects the small intestine lining, inhibits development of disease

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes.

6 Apr 2023

Healthful eating plan and regular physical activity can help reduce cancer risk

Cancer is the second leading cause of death in the United States, behind heart disease. While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.

21 Feb 2023

Broccoli and sprouts improve gut microbiota and reduce inflammation in IBD

Recently, scientists reviewed the role of sulforaphane from cruciferous vegetables (e.g., broccoli) in preventing IBD by regulating inflammation and altering the gut microbiome.

29 Nov 2022

Nutritional interventions targeting key oxidative process can improve motivation

In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness.

8 Nov 2022

Food, vaccines, bacteria, and viruses may all prime our immune system to attack SARS-CoV-2

Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the causal agent of the ongoing coronavirus disease 2019 (COVID-19) pandemic, primarily causes mild to moderate upper-respiratory tract illness. However, some individuals with COVID-19 develop severe infections and require hospital admission.

27 Sep 2022

Broccoli News and Research

Broccoli sprouts diet protects mice from Crohn's disease, study shows

Replacing refined carbohydrates with whole grains, fruits may help prevent midlife weight gain

Could medicinal plants be the key to reversing cognitive decline?

The impact of medicinal plants on the gut microbiome in cancer

UC Davis MIND Institute receives 24th consecutive year of NIH funding for FXTAS research

From deserts to desserts: cacti components for new functional foods

High level of carotenes in the blood is associated with lesser atherosclerotic burden

Study shows link between diet and the risk of HPV-related cancer

As water levels drop, the risk of arsenic poisoning rises

Supercharge your health with carotenoids

Broccoli intake protects the small intestine lining, inhibits development of disease

Healthful eating plan and regular physical activity can help reduce cancer risk

Broccoli and sprouts improve gut microbiota and reduce inflammation in IBD

Nutritional interventions targeting key oxidative process can improve motivation

Food, vaccines, bacteria, and viruses may all prime our immune system to attack SARS-CoV-2

Study paves the way for new therapies, vaccines that lead to stronger immunity against Covid-19

Taco bowls and chicken curry: Medi-Cal delivers ready meals in grand health care experiment

Low GI diet could help heart disease patients control their body weight and waistline

Diet with higher amounts of soluble fiber may be a solution to reduce antimicrobial resistance

People with highest levels of antioxidants less likely to develop dementia, finds study

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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