Broccoli News and Research

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A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Antioxidants may mitigate the damaging effects of pollution on human health

Traffic-related air pollution (TRAP) refers to air pollution caused by traffic activity. A diet high in antioxidants such as the Mediterranean diet may help to alleviate some of the health issues called by TRAP.

27 Jan 2020

A menu of treatments for glioblastoma

Sara Piccirillo, PhD, is passionate about finding a way to beat glioblastoma, the most aggressive type of brain cancer.

23 Jan 2020

Eating more vegetables provides no extra protection for men with prostate cancer

National guidelines recommend that men with prostate cancer eat a vegetable-rich diet, suggesting it might decrease cancer progression and death.

14 Jan 2020

Scientists highlight the benefits of Droplet Digital PCR technology at the 2019 ASH meeting

Scientists will present more than 40 abstracts highlighting research driven in part by Bio-Rad Laboratories' Droplet Digital PCR (ddPCR) technology at the 2019 American Society of Hematology (ASH) meeting in Orlando Florida, December 7-10.

10 Dec 2019

Broccoli's effects on kidney health may depend on individual's genetics

New research indicates that the benefits of a dietary compound on kidney health may depend on an individual's genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease.

15 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

DNA metabarcoding could improve analysis of human diet

A study has shown that DNA metabarcoding serves as a powerful new tool for monitoring humans’ intake of plants.

8 Oct 2019

Falls Prevention Awareness Day focuses on risk of osteoporosis

With more than a quarter of seniors in the U.S. falling each year, many risk breaking a brittle bone, according to the National Council on Aging, which today is marking Falls Prevention Awareness Day. And often, seniors don't realize why they are at risk.

24 Sep 2019

New effort to study gastrointestinal gases and their influence on gut disorders

A source of embarrassment to some, or pure comedy to others, flatulence and the gases of the intestines are increasingly seen as playing an important role in our digestive health.

16 Sep 2019

Consuming flavonoid-rich items could protect against cancer and heart disease

Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University.

13 Aug 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Older adults with low circulating vitamin K levels more likely to develop mobility limitation, disability

Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, identifying a new factor to consider for maintaining mobility and independence in older age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

13 Jun 2019

Broccoli contains an ingredient that could target the "Achilles’ heel" of cancers

A new study from the Beth Israel Deaconess Medical Center has come up with a new study that reveals that broccoli, Brussels sprouts, kale, cauliflower, cabbage and collard greens contain a substance that could inactivate a vital gene that plays a role in cancers.

19 May 2019