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U.S. food safety policies must involve all stakeholders

In order to manage the inherent complexity of the U.S. food safety system that's affected on the global scale, the Institute of Food Technologists recommends food safety policies be developed as part of a national initiative with input from all stakeholders.

23 May 2007

Pros and cons of drinking farm milk

Drinking farm milk can protect children against asthma and hayfever, according to a study of nearly 15,000 children published in the May issue of Clinical and Experimental Allergy.

11 May 2007

More power to FDA on drug safety

The Senate overwhelmingly passed significant prescription drug safety reforms to give the Food and Drug Administration more power to deal with unsafe medicines on the market, moving the issue of drug safety to the House, where a strong bill has been introduced but has yet to be considered.

10 May 2007

Prenatal toxicity linked to immune dysfunctions in later life

A Cornell researcher and his wife have conducted the first comprehensive review of later-life diseases that develop in people who were exposed to environmental toxins or drugs either in the womb or as infants.

4 May 2007

Consuming lower-calorie soup a way to reduce food intake

Eating low-calorie soup before a meal can help cut back on how much food and calories you eat at the meal, a new Penn State study shows. Results show that when participants in the study ate a first course of soup before a lunch entree, they reduced their total calorie intake at lunch (soup + entr'e) by 20 percent, compared to when they did not eat soup.

2 May 2007

Chocoholics beware!

Chocoholics beware there are moves afoot to change the way chocolate is made.

30 Apr 2007

New CDC data show increases in E.coli, salmonella and vibrio

The Centers for Disease Control and Prevention's latest report shows that infections from E. coli O157:H7, Salmonella, and Vibrio are all on the rise. E. coli cases reported to CDC's FoodNet rose 50 percent since 2004, and Vibrio, another potentially deadly pathogen in shellfish, rose a whopping 78 percent since FoodNet began (1996-1998).

12 Apr 2007

American Heart Association highlights BAD fats and BETTER fats

As the nation moves to significantly reduce trans fat consumption, the American Heart Association is launching "Face The Fats," an educational campaign to teach consumers how to minimize trans fat in their diet, while avoiding the unintended health consequence of defaulting to more saturated fat.

11 Apr 2007

Throw out peanut butter from 2004!

According to the U.S. Centers for Disease Control and Prevention (CDC), as of March 7, 2007, 425 people in 44 states have now been infected with the strain of Salmonella Tennessee found in Peter Pan and Great Value peanut butter products.

12 Mar 2007

Update on peanut butter recall

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is informing consumers that ConAgra has extended their recall of all Peter Pan peanut butter, and all Great Value peanut butter beginning with product code 2111, including peanut butter toppings, back to October 2004.

11 Mar 2007

Peanut Butter scare spreads further

As a result of the recent Salmonella outbreak linked to peanut butter, an extensive inspection of ConAgra's processing plant in Georgia by the U.S. Food and Drug Administration (FDA) has revealed the presence of Salmonella.

4 Mar 2007

FDA follows up on Salmonella outbreak

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is conducting an extensive inspection of ConAgra's Sylvester, Georgia processing plant.

1 Mar 2007

Statements on peanut butter Salmonella

Statement from FDA - Product testing by several states has now confirmed that Peter Pan peanut butter and certain Great Value brand peanut butter are the sources of the foodborne illness outbreak of Salmonella Tennessee that began in August 2006. To date 329 individuals have become ill from consuming the contaminated peanut butter, and 51 of those persons were hospitalized.

25 Feb 2007

FDA confirms peanut butter the source of salmonella outbreak affecting over 300

The Food and Drug Administration (FDA) in the United States has confirmed that an outbreak of salmonella food poisoning was caused by contaminated peanut butter.

25 Feb 2007

Food scare number 4 this week - chicken breast meat

In yet another food scare in the United States a nationwide recall of 52,650 pounds of Oscar Mayer ready to eat chicken breast strips is suspected to be contaminated.

19 Feb 2007

Plant-based omega-3 polyunsaturated fatty acids may have a protective effect on bone health

Normally, most of the omega-3 fatty acids in the diet are plant-derived and come mainly from soybean and canola oil. Other sources are flaxseed, flaxseed oil, walnuts and walnut oil.

19 Feb 2007

Latest food scare in the U.S.- Salmonella in peanut butter

In the latest food scare to hit the United States the Food and Drug Administration (FDA) has warned consumers not to eat some brands of peanut butter.

18 Feb 2007

Latest food scare - Salmonella in Hershey chocolate bars

In the latest food scare to hit North America confectionary and biscuits by Hershey Canada have been recalled because they may be tainted with salmonella.

13 Nov 2006

Comprehensive review backs health benefits of eating fish

There is ample research advocating the nutritional benefits of eating fish and shellfish because fish is high in protein and omega-3 fatty acids.

18 Oct 2006

Do the risks of eating fish outweigh the benefits? Yes or No

Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. That has led to confusion among the public--do the risks of eating fish outweigh the benefits?

17 Oct 2006