Chlorophyll News and Research

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Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Study explores the impact of natural compounds on bilirubin production and heme catabolic pathway modulation, highlighting their potential in treating neurodegenerative and cardiovascular diseases.

3 Jan 2024

Oxidized amino acids signal damaged photosynthesis proteins for repair

Photosynthesis refers to the fundamental biological process of the conversion of light energy into chemical energy by chlorophyll (a green pigment) containing plants.

18 Dec 2023

Could seaweeds be the superfood and medicine of the future?

Researchers consolidate the diverse nutritional and medicinal benefits of seaweeds, touting their potential in food, nutraceuticals, and pharmaceuticals. The study also highlights challenges and opportunities in industrial applications, calling for more research to optimize extraction and refinement processes.

2 Oct 2023

Beckman Coulter Life Sciences launches industry’s first microbioreactor light array module to enable the cultivation of photosynthetically active microalgae and microorganisms

Beckman Coulter Life Sciences, a global leader in laboratory automation and innovation, is lighting up microbioreactor research with its powerful new Light Array Module (LAM) for the popular BioLector XT Microbioreactor.

From Beckman Coulter Life Sciences 6 Jun 2023

New technique for early detection of foodborne bacteria

Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.

18 May 2023

Supercharge your health with carotenoids

This review highlights carotenoids' various biological activities, including antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory effects, with a specific focus on lycopene.

15 May 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

In a recent study published in the journal Nutrients, researchers at Johns Hopkins Medicine reviewed the beneficial properties of green tea in alleviating symptoms of benign gynecological disorders.

21 Mar 2023

Review on COVID-19 biomedical waste-derived microplastic toxicity

In a new study, researchers reviewed existing literature on the biomedical waste source, elements, and the recent upsurge of microplastics during the SARS-CoV-2 pandemic.

11 Oct 2022

Clemson researchers discover a promising therapy for people suffering from toxoplasmosis

Many doctors caution their pregnant patients to avoid cat feces; even the family pet's litter box is off-limits. Now, a group of researchers from Clemson University have discovered a promising therapy for those who suffer from toxoplasmosis, a disease caused by the microscopic protozoa Toxoplasma gondii.

11 May 2022

Production of functional SARS-CoV-2 spike protein in single-cell green alga

A new study uses a novel algal platform for the generation of the SARS-CoV-2 spike protein.

19 Dec 2021

Antiviral activity of a photoactivable natural product on coronaviruses

A new study showed that pheophorbide a has antiviral activity against many CoVs.

26 Nov 2021

Chlorophyll catabolite pheophorbide A shows potential against SARS-CoV-2

A new study identifies a potent SARS-CoV-2 antiviral, Pheophorbide a (PheoA), which is a compound derived from the plant Marchantia polymorpha L.

27 Oct 2021

People living in greener areas less likely to develop cardiovascular disease

People who live in green neighborhoods are less likely to develop cardiovascular disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Could a plant metabolite in liverworts be a potent antiviral against SARS-CoV-2 and other RNA viruses?

A new study from the National Centre for Biotechnology and Medicinal Chemistry Institute suggests Mother Nature delivered — in the form of liverworts. They found that the bryophyte Marchantia polymorpha, also known as umbrella liverworts, could work as a potential antiviral treatment.

5 Aug 2021

New study shines light on how plant cells perceive and respond to mechanical forces

Minuscule tunnels through the cell membrane help cells to perceive and respond to mechanical forces, such as pressure or touch. A new study in the journal Science is among the first to directly investigate what one type of these mechanosensitive ion channels is doing in the tip-growing cells in moss and pollen tubes of flowering plants, and how.

29 Jul 2021

Chlorophyll News and Research

Natural compounds show promise in modulating heme breakdown, offering new therapeutic avenues

Oxidized amino acids signal damaged photosynthesis proteins for repair

Could seaweeds be the superfood and medicine of the future?

Beckman Coulter Life Sciences launches industry’s first microbioreactor light array module to enable the cultivation of photosynthetically active microalgae and microorganisms

New technique for early detection of foodborne bacteria

Supercharge your health with carotenoids

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

Review on COVID-19 biomedical waste-derived microplastic toxicity

Clemson researchers discover a promising therapy for people suffering from toxoplasmosis

Production of functional SARS-CoV-2 spike protein in single-cell green alga

Antiviral activity of a photoactivable natural product on coronaviruses

Chlorophyll catabolite pheophorbide A shows potential against SARS-CoV-2

People living in greener areas less likely to develop cardiovascular disease

Could a plant metabolite in liverworts be a potent antiviral against SARS-CoV-2 and other RNA viruses?

New study shines light on how plant cells perceive and respond to mechanical forces

Natural compound 'pheophorbide a' demonstrates robust antiviral activity against SARS-CoV-2 in vitro

Pigment profiles affect the taste and aroma of tomato varieties

A short-cut in photosynthetic machinery can allow needles of pine trees to stay green

Researchers explore the effect of COVID-19 pandemic on the environment

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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