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Impact of caffeine consumption on oxidation of fats: common themes and future research

The association between caffeine consumption and fat oxidation.

12 Oct 2023

Does smoking tobacco damage sperm quality?

Tobacco smoking is linked to diminished semen quality by triggering stress reactions in sperm cells, a study in the journal Antioxidants reveals. Researchers identified that smokers had poorer sperm quality, possibly due to elevated stress responses in their sperm cells.

8 Oct 2023

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

Gut microbiota's role in leukemia treatment responses is explored, with evidence suggesting diet and prebiotics may help manage microbiota alterations in patients. Diet during pregnancy, breastfeeding, and gut microbiota composition all intersect, potentially influencing leukemia risks and treatment outcomes.

8 Oct 2023

Study finds higher levels of depression and anxiety among higher education students

Young people who are in higher education in England face a small increased risk of depression and anxiety, compared to their peers who are not attending higher education, finds a new study led by UCL researchers.

6 Oct 2023

Dietary deep dive: Unveiling the good, the bad, and the unclear in blood pressure battleground

An umbrella review in Advances in Nutrition critically analyzes various dietary elements' effects on blood pressure and hypertension, revealing a spectrum of impacts across different food groups and nutrients. While certain diets and foods like DASH, ketogenic, and flaxseed show promise in blood pressure control, the evidence varies widely, urging further research to refine existing hypertension dietary guidelines.

4 Oct 2023

Genetics may influence a person’s ability to adhere to a vegetarian diet

From Impossible Burger to "Meatless Mondays," going meat-free is certainly in vogue. But a person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new Northwestern Medicine study has found.

4 Oct 2023

Drink up but hold the sugar: Unsweetened coffee linked to weight loss, study reveals

A recent study in The American Journal of Clinical Nutrition reveals that increasing the intake of unsweetened coffee, whether caffeinated or decaffeinated, is associated with reduced weight gain. Adding sugar to coffee, however, could negate these health benefits.

2 Oct 2023

Breaking Barriers: ANDYSMANCLUB's Fight for Men's Mental Health

News Medical Spoke with Luke Tetlow-Cross, a project development champion for a mental health charity called ANDYSMANCLUB.

2 Oct 2023

Smoking during pregnancy more than doubles risk of premature birth, study finds

Cambridge researchers have found that women who smoke during pregnancy are 2.6 times more likely to give birth prematurely compared to non-smokers – more than double the previous estimate.

28 Sep 2023

How do different polyphenol-rich foods impact chronic diseases?

The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.

27 Sep 2023

Study finds link between deforestation, mosquito biodiversity, and virus prevalence

How are environmental changes, loss of biodiversity, and the spread of pathogens connected? The answer is a puzzle. Scientists from Charité – Universitätsmedizin Berlin in cooperation with the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) have now described one piece of that puzzle in the journal "eLife", showing that the destruction of tropical rainforests harms the diversity of mosquito species.

26 Sep 2023

UMMC transplant team performs second pig heart transplant on patient with end-stage heart disease

After world's first successful transplant in 2022, also performed at the University of Maryland Medical Center (UMMC), this groundbreaking transplant team performed second pig heart transplant on patient deemed ineligible for traditional heart transplant.

25 Sep 2023

Research provides a better understanding of how light stimulates the brain

New research conducted at the University of Liège, using ultra-high field 7 Tesla MRI, provides a better understanding of how light stimulates our brain and could provide new insights into how it works.

22 Sep 2023

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

19 Sep 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

Study examines the relationship between added sugar intake from various beverages and nutrient adequacy in U.S. adults, revealing that higher added sugar from soft drinks is linked to inadequate nutrient intake. In contrast, added sugar from fruit drinks, flavored milk, and other dietary sources may help meet nutrient adequacy goals.

11 Sep 2023

UTSA researchers study the mechanism of action of Sweet Annie's medicinal compounds

Vibrant green leaves sprout from tall fragrant plants sitting neatly in two rows of terracotta pots in Valerie Sponsel's UTSA biology laboratory.

8 Sep 2023

Does caffeine interact with genetic risk factors for Parkinson's disease in Asians?

The interaction of caffeine with Leucine rich repeat kinase 2 (LRRK2) genetic risk variants in Asians.

8 Sep 2023

Mycotoxin contamination is still a serious food/feed safety issue

The updated and most recent evidence of the occurrence and co-occurrence of mycotoxins.

4 Sep 2023

New study untied taste from smell in people with COVID-19

Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.

18 Aug 2023

Coffee News and Research

Impact of caffeine consumption on oxidation of fats: common themes and future research

Does smoking tobacco damage sperm quality?

Gut health and leukemia: Exploring the crucial connection between diet and microbiota changes

Study finds higher levels of depression and anxiety among higher education students

Dietary deep dive: Unveiling the good, the bad, and the unclear in blood pressure battleground

Genetics may influence a person’s ability to adhere to a vegetarian diet

Drink up but hold the sugar: Unsweetened coffee linked to weight loss, study reveals

Breaking Barriers: ANDYSMANCLUB's Fight for Men's Mental Health

Smoking during pregnancy more than doubles risk of premature birth, study finds

How do different polyphenol-rich foods impact chronic diseases?

Study finds link between deforestation, mosquito biodiversity, and virus prevalence

UMMC transplant team performs second pig heart transplant on patient with end-stage heart disease

Research provides a better understanding of how light stimulates the brain

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

UTSA researchers study the mechanism of action of Sweet Annie's medicinal compounds

Does caffeine interact with genetic risk factors for Parkinson's disease in Asians?

Mycotoxin contamination is still a serious food/feed safety issue

New study untied taste from smell in people with COVID-19

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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