Copper News and Research

RSS

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

Study explores microplastic content in urban grown lettuces

Researchers examined the level of microplastics among lettuces cultivated in urban gardens in Lisbon.

4 Sep 2023

Is drinking water hardness associated with cardiovascular disease mortality?

Total drinking water hardness can protect against cardiovascular disease mortality.

30 Aug 2023

Can vitamins really fight cancer? New study uncovers surprising links between micronutrients and cancer risk

The study uses Mendelian randomization to examine the relationship between 14 micronutrients and 22 cancer outcomes, finding significant associations between higher magnesium and vitamin B12 levels and increased risks of breast and colorectal cancers, respectively.

27 Aug 2023

$750,000 training program grant awarded to support the Industrial Hygiene Program

The National Institute for Occupational Safety and Health, a division of the National Institutes of Health, awarded a $750,000 training program grant to researchers at the Mel and Enid Zuckerman College of Public Health to support master's students in the Industrial Hygiene Program.

16 Aug 2023

Do nutrient-enriched foods improve human health?

Researchers collated scientific evidence on advancements in research for nutrient-rich foods.

7 Aug 2023

Study shows that COVID-19 patients presented different plasma trace elements levels depending on disease severity

Lower blood levels of certain trace elements are associated with critical COVID-19 outcomes.

31 Jul 2023

Exposure to tobacco smoke increases the presence of heavy metals in children's saliva, study shows

Secondhand tobacco smoke continues to be a major source of indoor air pollution that causes more than 41,000 nonsmoking adults to die every year in the United States, according to the Centers for Disease Control and Prevention.

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

New insight into how click chemistry EV/peptide/chemokine nanomissiles repair CNS injuries

This new article publication from Acta Pharmaceutica Sinica B, discusses click chemistry extracellular vesicle/peptide/chemokine nanocarriers for treating central nervous system injuries.

31 May 2023

Hydrogen sulfide can be used to support photothermal therapy for cancer

Hydrogen sulfide is usually a highly toxic gas. However, with careful preparation, it can be used to support photothermal therapy (PTT) in treating cancer, as a team of researchers reporting in the journal Angewandte Chemie has recently discovered.

26 May 2023

Use of bee pollen as a nutrient source

Researchers evaluated using bee pollen as a nutrient source.

25 May 2023

Low-cost, recyclable powder uses sunlight to kill thousands of waterborne bacteria

At least 2 billion people worldwide routinely drink water contaminated with disease-causing microbes.

18 May 2023

Temperature sensation in the phantom hand provides a more realistic touch to amputees

An unexpected discovery about temperature feedback has led to new bionic technology that allows amputees to sense the temperature of objects – both hot and cold – directly in the phantom hand.

18 May 2023

Researchers discover how the A. baumannii can survive harsh environments

The deadly hospital pathogen Acinetobacter baumannii can live for a year on a hospital wall without food and water. Then, when it infects a vulnerable patient, it resists antibiotics as well as the body's built-in infection-fighting response.

16 May 2023

Tailoring online contraception education for culturally diverse women improves uptake and reduces unintended pregnancies

Online education intervention can improve preference for and uptake of long-acting reversible contraception in women from culturally and linguistically diverse backgrounds (CALD).

15 May 2023

How eating mushrooms may lower blood pressure levels

Scientists review the potential of edible mushrooms as functional foods in improving cardiovascular function and ameliorating hypertension.

11 May 2023

Do edible gastropod land snails contain toxic mineral elements?

Researchers explored the presence of toxic and possibly toxic minerals in edible land snails.

2 May 2023