Digestion News and Research

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Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed, for instance, into a blood stream. Digestion is a form of catabolism; a break-down of macro food molecules to smaller ones.

New method could make post-stroke motor rehabilitation more effective and affordable

The longest nerve in the human body starts in the brain and meanders its way down the neck and into the chest, where it splits into separate branches, winding its twisting tendrils to touch each internal organ.

19 Jul 2023

Study reveals molecular mechanisms of H. pylori-induced gastric carcinogenesis

Helicobacter pylori (H. pylori) infections are commonly associated with abdominal pain, bloating, and acidity. Clinical evidence suggests that infection with H. pylori cagA+ strains dramatically increases the risk of developing gastric cancer.

18 Jul 2023

Cutting-edge research: machine learning identifies early predictors of type 1 diabetes

Scientists utilized plasma protein proteomics to identify proteins associated with the onset of type 1 diabetes.

3 Jul 2023

Rice U. chemist wins NSF award to investigate how heterogeneity affects chemical and biological processes

Rice University chemist Anatoly Kolomeisky has won an award from the National Science Foundation to investigate how heterogeneity affects chemical and biological processes.

16 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

The chain length distribution (CLD) of starch plays a crucial role in human health, affecting the digestibility of starch-containing foods and correlating with diseases like diabetes, cardiovascular disease, and obesity. By understanding and manipulating CLDs, it is possible to develop plant varieties that provide improved health properties in starch-based foods.

6 Jun 2023

Progesterone could be used in the fight against Parkinson’s disease

Progesterone was shown in a study to have a protective effect on intestine nerve cells. These findings raise hopes that the hormone could be used in the fight against Parkinson’s disease.

6 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Stimulating a bile acid receptor can help protect the vision of premature newborns

It sounds like bile acid in the eye would hurt, but scientists think stimulating one of its receptors can actually help protect the vision of premature newborns.

30 May 2023

Defective proteins involved in ER-phagy can cause neurodegenerative diseases

Our cells are crisscrossed by a system of membrane tubes and pockets called the endoplasmic reticulum (ER). It is crucial for the production of biomolecules and is continuously built up and degraded.

26 May 2023

Microplastics in the digestive tract of seabirds alters gut microbiome, finds study

Scientists have been worried about the potential harms of microplastics for years. These small plastic particles less than 5 mm in length have been found everywhere because of plastic pollution - from the Earth's deep oceans to remote regions in Antarctica, and even the seafood we eat. But, are microplastics really harmful?

25 May 2023

Digestion News and Research

Further Reading

New method could make post-stroke motor rehabilitation more effective and affordable

Study reveals molecular mechanisms of H. pylori-induced gastric carcinogenesis

Cutting-edge research: machine learning identifies early predictors of type 1 diabetes

Rice U. chemist wins NSF award to investigate how heterogeneity affects chemical and biological processes

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Heat-damaged DNA in food may contribute to genetic risks

Carb conundrum: debunking the link between pasta and obesity

Chain reaction: Nutritional keys to a healthier diet may lie in unraveling starch structures

Progesterone could be used in the fight against Parkinson’s disease

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Stimulating a bile acid receptor can help protect the vision of premature newborns

Defective proteins involved in ER-phagy can cause neurodegenerative diseases

Microplastics in the digestive tract of seabirds alters gut microbiome, finds study

Whole body cryostimulation: Useful "add-on" treatment for obesity

Tick-Tock on the biological clock: Shift work patterns may disrupt female fertility

Carotenoids' potential in reducing chronic disease risk

Swiss researchers identify plastic-degrading microbial strains in the Alps and Arctic region

Novel ingestible device enables non-invasive profiling of the gut microbiome, proteome, and metabolome

Healthier diets may lead to greater physical fitness

Specially designed capsule gives a fuller picture of normal digestion in healthy people

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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