Dyslipidemia News and Research

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Dyslipidemia is a disruption in the amount of lipids in the blood.

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

New research in The Journal of Nutrition links avocado consumption with lower diabetes risk, revealing specific metabolomic biomarkers that indicate potential for reduced fasting glucose and insulin levels.

5 Nov 2023

Late nights and skipping breakfast linked to increased heart disease risk, especially in men

Late sleepers who skip breakfast face elevated risk for metabolic syndrome and cardiovascular disease, especially in men, according to a large-scale study. The effects vary by age and gender, pointing to the complex interactions between sleep patterns, eating habits, and heart health.

30 Oct 2023

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Researchers evaluate the associations between adherence to the Mediterranean diet, insulin secretion, resistance, and sensitivity in obese individuals.

30 Oct 2023

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

A study on Danish men found that adding sugar to tea and coffee did not significantly impact all-cause, cancer-related, or cardiovascular mortality risk over a 32-year follow-up period, challenging previous sugar consumption research's findings on adverse health outcomes.

22 Oct 2023

The beneficial effects of regular physical activity on the cardiovascular profile in the elderly

The effect of regular physical activity (PA) on the microcirculatory functions and plasma antioxidant capacity in older athletes.

20 Oct 2023

Ethnicity and the effect of potentially modifiable risk factors on dementia

The effects of potentially modifiable risk factors on dementia vary among people of South Asian, Black, and White ethnicities.

12 Oct 2023

Is there an association between psoriasis onset and risk of autoimmune disease?

Researchers evaluated new-onset autoimmune disease risk among individuals with new-onset psoriatic illness.

9 Oct 2023

Could plant-based phytonutrients be the secret weapon against obesity?

This comprehensive review in the journal Foods explores the therapeutic potential of phytonutrients in combating obesity. The paper delves into various plant-based compounds like polyphenols, alkaloids, and terpenoids, detailing their mechanisms of action in inhibiting fat accumulation, regulating metabolism, and even altering gut microbiota.

1 Oct 2023

Long-term consumption of ultra-processed foods may increase depression risk

The effects of ultra-processed food (UPF) on mental health.

25 Sep 2023

Brazilian fruits positively impact gut health and chronic disease prevention

The influence of Brazilian native fruits and their by-products on human intestinal microbiota.

21 Sep 2023

Is there an association between waist-calf circumference ratio and all-cause and cause-specific mortality?

How anthropometric measures like WCR are associated with cause-specific and all-cause mortality in elderly adults.

15 Sep 2023

Cardiometabolic risk factors exponentially raise CVD incidence and mortality rates: a call for comprehensive management

The impact of individual and combined cardiometabolic risk factors on cardiovascular disease (CVD) incidence.

8 Sep 2023

Study uncovers thousands of medication pairings linked to frequent dosage adjustments

Researchers investigated the complexity of polypharmacy and whether frequent dose adjustments were required for co-medications and drug pairs in hospital settings.

7 Sep 2023

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An 8-week study found that a Mediterranean diet supplemented with dairy foods altered specific gut bacteria and positively impacted systolic blood pressure in Australians at high risk of cardiovascular disease. The findings suggest that this MedDairy diet could be an effective strategy for reducing cardiovascular risks.

31 Aug 2023

Dyslipidemia News and Research

Avocado a day may keep diabetes at bay, suggests nutritional biomarker study

Late nights and skipping breakfast linked to increased heart disease risk, especially in men

How does the Mediterranean diet impact insulin resistance and sensitivity in obese individuals?

Does adding sugar to coffee and tea impact your lifespan? 32-year study reveals surprising results

The beneficial effects of regular physical activity on the cardiovascular profile in the elderly

Ethnicity and the effect of potentially modifiable risk factors on dementia

Is there an association between psoriasis onset and risk of autoimmune disease?

Could plant-based phytonutrients be the secret weapon against obesity?

Long-term consumption of ultra-processed foods may increase depression risk

Brazilian fruits positively impact gut health and chronic disease prevention

Is there an association between waist-calf circumference ratio and all-cause and cause-specific mortality?

Cardiometabolic risk factors exponentially raise CVD incidence and mortality rates: a call for comprehensive management

Study uncovers thousands of medication pairings linked to frequent dosage adjustments

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An update on the health benefits of olive oil

Insights into COVID-19's aftermath: 2-year study examines lasting health effects

Ketogenic diets, gut microbiota, and health effects

The gut microbiota associated with prediabetes and treatment naïve type 2 diabetes patients

Study examines the relationship between consumption of fatty acids and diabetic retinopathy

Link found between vitamin D deficiency and metabolic abnormalities in children: New insights unveiled

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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