Fasting News and Research

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Bariatric surgery may reduce risk of heart disease

"We believed the surgical patients would have a modest reduced risk, but instead we discovered there are significant and long-lasting heart benefits for this group," Dr. Batsis says.

21 Mar 2006

Diabetics shown to have increased heart muscle mass

Diabetes strongly increases the risk of heart failure in all ethnic groups, but early effects of diabetes on the heart may differ depending on whether the subjects are white, African-American, Hispanic or Chinese.

9 Mar 2006

Validation of cardiovascular risk scores in a liver transplant population

Two methods of assessing a patient's risk of cardiovascular events - SCORE and PROCAM - proved more valuable for liver transplant recipients than an alternative method, according to a new study.

7 Mar 2006

Amputation among patients with diabetes mellitus - increased risk of neuropathy and diabetic ulcers in taller patients

Patients with diabetes mellitus are at risk of leg ulcers. These eventually become infected, respond poorly to treatment and often require amputation of the foot or part of the leg.

7 Feb 2006

Diet rich in whole-grain foods may lower heart disease risk in elderly people

With the recent revision of the Food Guide Pyramid, the Dietary Guidelines for Americans have for the first time provided the public with a quantitative recommendation for whole-grain intake.

7 Feb 2006

Mechanism of torpor - hibernation-like state

If doctors could put people in hibernation and pull them out at will, scientists think they could minimize damage from strokes, help recipients' bodies accept transplanted organs, perhaps even enable astronauts to travel in suspended animation until reaching distant destinations.

7 Feb 2006

$More fractures, less bone density in premenopausal women with diabetes$

More fractures, less bone density in premenopausal women with diabetes

Premenopausal women who have type 1 diabetes should strongly consider preventive screening for osteoporosis, the researchers of a new study on bone density conclude in the February issue of Diabetes Care.

27 Jan 2006

Molecular disruption of hypothalamic nutrient sensing induces obesity

In their latest finding on the brain's role in controlling appetite and weight, researchers at the Albert Einstein College of Medicine have shown that reducing levels of fatty acids in the hypothalamus causes rats to overeat and become obese. Their results suggest that restoring fatty-acid levels in the brain may be a promising way to treat obesity.

16 Jan 2006

Gulf War Syndrome more prevalent in first Persian Gulf War veterans

Comparing veterans deployed in the first Persian Gulf War and veterans deployed elsewhere at the same time has revealed veterans who served in the Persian Gulf have nearly twice the prevalence of chronic multi-symptom illness (CMI), a cluster of symptoms similar to a set of conditions often called Gulf War Syndrome.

5 Jan 2006

Elevated homocysteine levels may be a biomarker for increased risk of AMD

People who have elevated homocysteine in their blood, an amino acid that is a known biomarker for cardiovascular disease, may also be at an increased risk of developing age-related macular degeneration (AMD), according to a study in the January issue of the American Journal of Ophthalmology.

5 Jan 2006

Cholesterol levels down overall

Total cholesterol levels have decreased in middle-aged to older adults but are rising among younger adults, according to a survey reported in Circulation: Journal of the American Heart Association.

15 Dec 2005

Buttock injections do not provide proper dose

Women may not be getting the most out of vaccines and other injections, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA).

7 Dec 2005

Stress can raise a person's lipid levels

There is good evidence to show that stress can increase a person's heart rate, lower the immune system's ability to fight colds and increase certain inflammatory markers but can stress also raise a person's cholesterol?

28 Nov 2005

Good fitness levels may extend the lives of women with metabolic syndrome

A high level of fitness may extend the lives of women with metabolic syndrome, according to new findings presented today by a cardiologist at Northwestern Memorial Hospital at the annual American Heart Association Scientific Sessions.

15 Nov 2005

Molecular origins of diabetes

An unexpected twist to a discovery reported just two months ago may significantly improve our understanding about the molecular origins of diabetes.

14 Nov 2005

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005

Scientists identify molecular link between body fat and blood lipids

Scientists from Wageningen University in the Netherlands have discovered that a factor released from body fat, which they call Fasting-Induced Adipose Factor or FIAF, has a major impact on blood levels of HDL and triglycerides in mice.

10 Nov 2005

2 million American children at risk of diabetes

According to a new study, as many as 2 million children in the U.S. aged 12 to 19 have a prediabetic condition or prediabetes, that is often linked to obesity and physical inactivity.

8 Nov 2005

Children enrolled in fitness-oriented gym classes showed greater loss of body fat

Overweight children who took part in lifestyle-focused, fitness-oriented gym classes showed significant improvement in body composition, fitness, and insulin levels, according to a study in the October issue of Archives of Pediatrics and Adolescent Medicine.

3 Oct 2005

Key cellular switch that controls glucose production in liver cells

In many patients with type 2 diabetes, the liver acts like a sugar factory on overtime, churning out glucose throughout the day, even when blood sugar levels are high. Scientists at the Salk Institute for Biological Studies discovered a key cellular switch that controls glucose production in liver cells.

12 Sep 2005