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Gut bacteria manipulation may offer a promising approach to managing inflammatory bowel disease

A growing body of research suggests that manipulating gut bacteria may offer a promising approach to managing inflammatory bowel disease (IBD), a chronic and debilitating condition affecting millions of people worldwide.

22 Apr 2024

Korean fermented food Doenjang shows promise in alleviating menopausal symptoms

Study compares the effects of traditional versus commercial Korean Doenjang on menopausal symptoms, finding that traditional variants with high beneficial microorganisms are more effective in reducing these symptoms and improving cardiovascular and gut health.

21 Apr 2024

The role of yogurt in diabetes and obesity prevention

The role of yogurt as a nutritious food in preventing and managing diabetes and obesity.

18 Apr 2024

KAIST researchers propose microbial food production from sustainable raw materials

The global food crisis is increasing due to rapid population growth and declining food productivity to climate change.

13 Apr 2024

Study reveals skin bacteria removal boosts brain attention signals

Researchers discover a link between skin microbiota and brain cognitive functions, showing that removing skin bacteria may enhance attention levels.

3 Apr 2024

Using microbiota analysis for health and disease management

The human body harbors approximately 30 trillion microbes, known collectively as the microbiota.

28 Mar 2024

Research explores the health benefits of resistant starch in plant-based diets

Review evaluates the role of resistant starch in promoting health and its retention through food processing methods, highlighting the gap in current dietary intake and the potential for improving global health through enhanced resistant starch consumption in plant-based foods.

22 Mar 2024

Fermented plant drinks stir up health benefits in dairy alternative market

Fermentation of plant-based beverages enhances their nutritional value, bioactive profile, and sensory properties, offering health benefits and serving as viable dairy alternatives.

12 Mar 2024

Thinking of switching to Quorn? It could help lower bad cholesterol by 10%

A new Clinical Nutrition study investigated whether a home-based and remotely-delivered dietary intervention containing mycoprotein could influence cholesterol and other biomarkers of cardiovascular disease (CVD) in overweight adults.

6 Mar 2024

Research highlights potential of often-overlooked water plant in mitigating food insecurity

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -; making it a valuable green fertilizer -; and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study led by Penn State researchers suggests.

23 Feb 2024

Unlocking sulfasalazine's mechanism of action in IBD-SpA patients

Although it is one of the oldest medications used to treat patients with inflammatory bowel disease (IBD) and an effective treatment for an associated arthritis condition called spondyloarthritis (SpA), sulfasalazine's mechanism of action has been unclear.

20 Feb 2024

Black garlic may have anti-cancer and anti-inflammatory properties

The anti-inflammatory and anti-cancer properties of black garlic (BG).

5 Feb 2024

Low FODMAP diet shows promise in IBS management, study finds nuanced benefits and challenges

Researchers review the low FODMAP diet's mechanisms in managing IBS, highlighting its efficacy and challenges in dietary implementation for symptom relief.

29 Jan 2024

Fermented foods linked to mental health benefits through gut-brain connection

Researchers explore the mental health benefits of fermented foods on the microbiota-gut-brain axis, highlighting the need for further studies to understand their therapeutic potential.

29 Jan 2024

Bladder and gut fermentation syndromes: Uncommon disorders with significant implications

Study reviews bladder fermentation syndrome (BFS) and gut fermentation syndrome (GFS), highlighting their etiology, diagnosis, and treatment, and emphasizing the importance of recognizing these conditions to avoid misinterpretation in abstinence monitoring.

23 Jan 2024