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CSU study offers new strategies to address complex challenges of global food production

CSU study offers new strategies to address complex challenges of global food production

Agriculture now produces more than enough calories to meet basic human dietary needs worldwide. Despite this seeming abundance, one out of eight people do not have access to sufficient food. [More]
Experts focus on scientific complexities of individual and population health at iCOMOS 2016

Experts focus on scientific complexities of individual and population health at iCOMOS 2016

How do we balance the needs for individualized health care with the public health programs serving communities - especially in the context of environmental pollution and climate change? Given a fixed set of resources, maximizing the potential of both is challenging, indeed. [More]
Keynotes announced for ECCMID 2016

Keynotes announced for ECCMID 2016

The European Society of Clinical Microbiology and Infectious Diseases (ESCMID) previews some of the keynote lectures at the 26th European Congress of Clinical Microbiology and Infectious Diseases (ECCMID). The globe’s most prominent infection specialists will be gathering at its annual congress in Amsterdam from 9 – 12 April 2016. [More]
European Obesity Day to focus on growing obesity epidemic

European Obesity Day to focus on growing obesity epidemic

The growing obesity epidemic, which is predicted to affect more than half of all European citizens by 2030, will be the focus of European Obesity Day to be held on 21 May. [More]
New project aims to encourage sustainable food practices

New project aims to encourage sustainable food practices

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people in the developed world. [More]
Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Reduced crop productivity due to climate change may kill over 500000 adults in 2050 worldwide

Climate change could kill more than 500000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates published in The Lancet. The research is the strongest evidence yet that climate change could have damaging consequences for food production and health worldwide. [More]
Costs of lower cognitive ability linked with not breastfeeding amount to over $300 billion each year

Costs of lower cognitive ability linked with not breastfeeding amount to over $300 billion each year

When countries, rich or poor, support breastfeeding through meaningful investments and programs, it has an impact on their bottom line and the health of women and children. The Lancet Breastfeeding Series, released today, finds that globally, the costs of lower cognitive ability associated with not breastfeeding amount to more than $300 billion each year, a figure comparable to the entire global pharmaceutical market. [More]
UNICEF launches US $2.8 billion appeal to meet the needs of children in crisis

UNICEF launches US $2.8 billion appeal to meet the needs of children in crisis

In the Pacific Islands, many children don’t have enough safe water to drink and their education has been interrupted as result of the severe, ongoing El Niño. [More]
Malaysian scientists join forces with Harvard experts to help revolutionize lung disease treatment

Malaysian scientists join forces with Harvard experts to help revolutionize lung disease treatment

Malaysian scientists are joining forces with Harvard University experts to help revolutionize the treatment of lung diseases -- the delivery of nanomedicine deep into places otherwise impossible to reach. [More]
Study shows clear role of bacteria in modulating immune function in the lungs

Study shows clear role of bacteria in modulating immune function in the lungs

Microbiota--the trillions of bacteria that co-exist in the body--regulate the ability of lung dendritic cells to generate immune responses, according to a study led by researchers from the Icahn School of Medicine at Mount Sinai, published online in the Journal of Experimental Medicine. [More]
Bacteriophage therapy: an alternative to antibiotics? An interview Professor Clokie

Bacteriophage therapy: an alternative to antibiotics? An interview Professor Clokie

A phage is a virus that infects a bacterium. People often get very confused about what the difference is between a virus and a bacterium. A virus, like a bacterium, is also a microorganism, but unlike bacteria, it needs to have a host to be able to replicate and propagate. [More]
New fluorescent dye could serve as powerful tool to visualize biological events in living cells

New fluorescent dye could serve as powerful tool to visualize biological events in living cells

A new photostable fluorescent dye for super resolution microscopy could serve as a powerful tool to visualize biological events and structural details in living cells at real-time for prolonged recording periods. [More]
Nagoya University professor receives 2015 Van Meter Award for thyroid research

Nagoya University professor receives 2015 Van Meter Award for thyroid research

Takashi Yoshimura, a professor at the Institute of Transformative Bio-Molecules at Nagoya University in Japan, has won the 2015 Van Meter Award for his contributions to thyroid research. [More]
Exposure to acrylamide through STP use much smaller than exposure from diet or cigarette smoking

Exposure to acrylamide through STP use much smaller than exposure from diet or cigarette smoking

The first comprehensive assessment of the acrylamide content of smokeless tobacco products (STPs) has shown that exposure to acrylamide through STP use is much smaller than --approximately 1% of -- exposure from the diet or from cigarette smoking. [More]
Consumer's financial resources influence quality of nutrition, diet

Consumer's financial resources influence quality of nutrition, diet

Quality of nutrition and diet is influenced by the consumer's financial resources, reveals a study funded by the Swiss National Science Foundation. Some immigrants have a healthier diet than people born in Switzerland. [More]

Online course offered in October on zoonotic disease

Recent outbreaks of plague, tularemia and increasing incidents of rabies exposure highlight the importance of zoonotic disease education for physicians and public health professionals. [More]
Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

A new study led by scientists at King's College London shows that preserving the natural structure of dietary fibre during food production can help to slow the rise in blood sugar levels after a meal. [More]
Chapman University study provides complete analysis of skill development in traditional society

Chapman University study provides complete analysis of skill development in traditional society

Chapman University's research on aging and skill development appears as the lead article in the latest issue of American Journal of Physical Anthropology. The study, called "Skill Ontogeny Among Tsimane Forager-Horticulturalists," provides the most complete analysis to date of skill development in a traditional society. [More]

New study shows Europeans waste an average of 123kg of food annually

A new study analysing available statistics on consumer food waste has estimated that Europeans waste an average of 123 kg per capita annually, or 16% of all food reaching consumers. [More]
Study: GMO labeling would not scare consumers from buying food products with GMO ingredients

Study: GMO labeling would not scare consumers from buying food products with GMO ingredients

A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients. [More]
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