Food Allergy News and Research

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Food allergies occur when the immune system identifies the proteins contained within food as foreign bodies and mounts an attack in the same way as it does when microbes and bacteria are detected.

Novel peanut-specific human IgE monoclonal antibodies may uncover new therapeutic targets for peanut allergy

A recent Frontiers in Immunology journal study by University of North Carolina at Chapel Hill and Vanderbilt University researchers has created an in vitro system to determine potential therapeutics targeting sensitized effector cells based on human, allergen-specific, Immunoglobulin E (IgE) monoclonal antibodies (mAbs).

2 Oct 2022

Study paves the way for new therapies, vaccines that lead to stronger immunity against Covid-19

Why do some people become seriously ill with Covid-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to.

23 Sep 2022

Most people infected with SARS-CoV2 recover within 12 months, study finds

A McMaster University-led study has found that most people infected with the SARS-CoV2 virus recover within 12 months, irrespective of the severity.

22 Sep 2022

Itchy eczema in children finally gets relief

This is the first large-scale, randomized, placebo-controlled trial of a monoclonal antibody in any skin disease, including eczema, in children as young as six months. The study, which included 31 sites in Europe and North America, was published in The Lancet.

16 Sep 2022

New treatment may help counteract food allergies and inflammatory diseases in future

Although many people with dietary allergies experience mild symptoms when exposed to triggering foods, some face potentially fatal consequences.

22 Aug 2022

BSACI develops a guideline for diagnosing and managing pollen food syndrome

People with Pollen Food Syndrome (PFS)-;also known as oral allergy syndrome or pollen food allergy syndrome-;experience an allergic reaction when consuming raw plant foods, and triggers can vary depending on an individual's pollen sensitization, which in turn is affected by geographical location. The British Society of Allergy & Clinical Immunology Standards of Care Committee has developed a guideline for diagnosing and managing PFS.

17 Aug 2022

Early food intervention can reduce the risk of allergies in children

Letting your baby taste foods that contain peanuts, eggs, milk and wheat from the age of three months can reduce the risk of allergies in children.

6 Jul 2022

Oral immunotherapy for peanut allergies is highly effective when started for infants under 12 months

UBC researchers demonstrated in 2019 that pre-schoolers can safely overcome peanut allergies with a treatment called oral immunotherapy.

16 Jun 2022

Stanford researcher outlines pollution and climate change threats to children's health

Horror stories of children trapped in hot cars make headlines, but air pollution and impacts from a changing climate are more constant threats.

15 Jun 2022

People with food allergies less likely to become infected with SARS-CoV-2, study finds

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous research identified obesity as a risk factor for severe COVID-19, the new study has identified obesity and high body mass index (BMI) as associated with increased risk for SARS-CoV-2 infection.

1 Jun 2022

Scientists discover a gene defect that results in allergic and autoimmune disease

Inflammation of the skin and the esophagus, food allergy and asthma are just some of the symptoms of a now 12-year-old boy who was the first to have a mutation on the IL-33 gene. An international team led by a physician from the Karl Landsteiner University for Health Sciences, Krems, discovered this new disease entity.

26 May 2022

Key immunological changes that support peanut allergy remission in children discovered

Australian researchers have discovered the key immunological changes that support the remission of peanut allergy in children, paving the way for new, more targeted treatments.

25 May 2022

Using microfluidics and magnets to isolate rare, allergen-reactive white blood cells

Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis.

23 May 2022

Probiotic supplements accelerate the maturation of microbiome in extremely preterm infants

University of Calgary researchers have shown probiotic supplements can help form a healthy microbiome in the gut of the tiniest infants who are born without a fully formed gut microbiome.

20 May 2022

Studies provide insight into how long COVID-19 immunity lasts and nature of immune recall

How does the immune system remember and recognize viral invaders it has encountered in the past? A trio of newly published studies of people infected with SARS-CoV-2, vaccinated against the virus or both, are providing tantalizing new clues about the factors that influence the speed and magnitude of the immune system's response to subsequent infection with variants of SARS-CoV-2.

19 May 2022

Food Allergy News and Research

Further Reading

Novel peanut-specific human IgE monoclonal antibodies may uncover new therapeutic targets for peanut allergy

Study paves the way for new therapies, vaccines that lead to stronger immunity against Covid-19

Most people infected with SARS-CoV2 recover within 12 months, study finds

Itchy eczema in children finally gets relief

New treatment may help counteract food allergies and inflammatory diseases in future

BSACI develops a guideline for diagnosing and managing pollen food syndrome

Early food intervention can reduce the risk of allergies in children

Oral immunotherapy for peanut allergies is highly effective when started for infants under 12 months

Stanford researcher outlines pollution and climate change threats to children's health

People with food allergies less likely to become infected with SARS-CoV-2, study finds

Scientists discover a gene defect that results in allergic and autoimmune disease

Key immunological changes that support peanut allergy remission in children discovered

Using microfluidics and magnets to isolate rare, allergen-reactive white blood cells

Probiotic supplements accelerate the maturation of microbiome in extremely preterm infants

Studies provide insight into how long COVID-19 immunity lasts and nature of immune recall

Genome research explains why oats could be suitable for most people with celiac disease

COVID-19 pandemic associated with increased anxiety and asthma symptoms in asthma sufferers

Women in Medicine conference sheds light on overcoming barriers to achieve gender equity

Microneedle treatments could significantly desensitize people with food allergies

Clinical trial shows encouraging results with fecal microbiota transplants for peanut-allergic patients

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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