Food Intolerance News and Research

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Food intolerance is a functional or structural intolerance to food, which is non-immunologic and non-toxic in origin, but is chemically based instead. A third type of food intolerance involves the effects produced by pharmacologically active amines and other compounds present in foods.

How peppermint helps to relieve Irritable Bowel Syndrome

University of Adelaide researchers have shown for the first time how peppermint helps to relieve Irritable Bowel Syndrome, which affects up to 20% of the population.

20 Apr 2011

Dermatologists advise parents of young children about atopic dermatitis, food allergies

Atopic dermatitis, one of the most common forms of eczema in this family of inflammatory skin diseases, is a chronic disease marked by red, cracked and itchy skin. Now, increasing evidence indicates atopic dermatitis is a precursor to allergic diseases rather than a consequence. Dermatologists are advising parents of infants and young children affected by this common skin condition to be aware of the potential for future food allergies.

5 Feb 2011

Official guidelines for diagnosis, treatment and management of food allergies released

A collaborative, government-led effort to guide and standardize diagnosis, treatment and management of food allergies has resulted in the release of an official set of recommendations for physicians.

10 Dec 2010

Most 'worried well' groups at risk of liver disease

Growing groups of the so-called "worried well" are putting their lives at risk by shunning visits to their GP over alcoholic health related matters, according to new evidence.

25 Nov 2010

Scientists to present new findings from NIAID-funded research at ACAAI Annual Meeting

The 2010 Annual Meeting of the American College of Allergy, Asthma & Immunology (ACAAI) brings together leading allergists and immunologists from around the world.

12 Nov 2010

Endocrine Society unveils new guideline on endocrine and nutritional management of post-bariatric surgery patients

The Endocrine Society released a new clinical practice guideline for the nutritional and endocrine management of adults after bariatric surgery, including those with diabetes mellitus. The guideline features a series of evidence-based clinical recommendations developed by an expert task force. The guideline is published in the November 2010 issue of the Journal of Clinical Endocrinology & Metabolism (JCEM), a publication of The Endocrine Society.

4 Nov 2010

YorkTest Laboratories offers testing kit to identify food intolerance

It is estimated that up to 12 million people are living with food intolerance and spending on average up to 350 pounds Sterling on wasted remedies and pills trying to relieve the symptoms before they discover the cause.

28 Oct 2010

Vaccine for Coeliac disease could mean the end of gluten free diets

Australian scientists have developed an experimental vaccine to treat coeliac disease. The team at the Walter and Eliza Hall (WEHI) Institute in Melbourne are hoping a phase 1 clinical trial of the vaccine, due to begin this month, will eventually lead to an effective clinical treatment for the disease.

15 Apr 2009

Campaign to rid food of artificial colours hits the road in Australia and New Zealand

The on-going debate about artificial colours which are commonly added to foods has been a controversial topic in the U.S. and Britain for a number of years with groups lobbying for the practice to be banned.

9 Sep 2008

New device blocks stomach nerve signals - alternative to existing bariatric surgeries

A new implantable medical device, developed in collaboration with Mayo Clinic researchers, shows promise as a reversible and less extreme alternative to existing bariatric surgeries, according to findings published in the current issue of the journal Surgery.

26 Jun 2008

Food Intolerance News and Research

Further Reading

How peppermint helps to relieve Irritable Bowel Syndrome

Dermatologists advise parents of young children about atopic dermatitis, food allergies

Official guidelines for diagnosis, treatment and management of food allergies released

Most 'worried well' groups at risk of liver disease

Scientists to present new findings from NIAID-funded research at ACAAI Annual Meeting

Endocrine Society unveils new guideline on endocrine and nutritional management of post-bariatric surgery patients

YorkTest Laboratories offers testing kit to identify food intolerance

Vaccine for Coeliac disease could mean the end of gluten free diets

Campaign to rid food of artificial colours hits the road in Australia and New Zealand

New device blocks stomach nerve signals - alternative to existing bariatric surgeries

Children's diet not the main cause of ADHD

Common abdominal pain may be due to a potentially treatable newly recognized inflammatory reaction

Imaginary food intolerances can damage the health

First-time link between food intolerance and illness

Interaction of proteins in the intestinal system may be allergic indicators

New funding for Scottish scientists to tackle diseases such as asthma and multiple sclerosis

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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