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Minister emphasizes the importance of UK working with Africa to grow economies, boost food security

The UK Minister for Development and Africa will emphasize the importance of the UK working with African countries to grow economies and boost food security - on a two-day visit to Senegal, starting today (Tuesday 24 January).

24 Jan 2023

Scientists launch UK's first comprehensive transformation strategy for managing phosphorus across the food system

As phosphate fertilizer prices remain at very high levels after spiking this year, scientists are calling for urgent measures to manage phosphorus, a vital element essential for food production, but which is also behind environmental pollution in our rivers and lakes.

16 Dec 2022

Study shows how dietary saturated/trans fats promote liver tumorigenesis

Fatty foods harm our health. Prior research has established a link between the consumption of dietary fats and non-alcoholic fatty liver disease, which subsequently leads to inflammation and tumor formation in the liver.

7 Dec 2022

Perinatal exposure to inorganic nanoparticles may make babies more vulnerable to food allergies

Nanotechnologies have revolutionized food technology with changes to food production, manufacture, and processing that are intended to make our food safer and healthier.

5 Dec 2022

Managers express explicit and implicit bias toward others from marginalized groups, study finds

In a study that examined bias in the workplace, a University of Florida researcher found that those in management positions demonstrate explicit and implicit bias toward others from marginalized groups and often express more implicit bias than people who are not in management.

2 Dec 2022

What Impact is Antimicrobial Resistance having on Animal Health?

For World Antimicrobial Awareness Week 2022, we speak to Junxia Song, FAO Senior Animal Health Officer, about the impact AMR is having on animal health.

24 Nov 2022

Full-metagenome analysis helps identify depressing gut microbe

In a three-year study, researchers from Skoltech, Vavilov Institute of General Genetics of RAS, the Moscow-based Mental-Health Clinic No. 1 Named After N.A. Alexeev and Serbsky Federal Medical Research Centre of Psychiatry and Narcology have examined how gut microbes in patients with a major depressive disorder are different from those in mentally healthy people.

15 Nov 2022

Large listeriosis outbreak in Spain caused by contaminated stuffed pork

Listeria bacteria are ubiquitous in the environment and consumption of food contaminated with Listeria monocytogenes is one of the main routes for food-borne outbreaks.

28 Oct 2022

Parental BMI and early childhood weight gain predicts increased girth at 5 years

A new study reports a correlation between parental weight and rapid childhood weight gain with increased abdominal fat at five years of age.

11 Sep 2022

Ground-breaking plastic film can kill viruses that land on its surface with room light

Researchers at Queen's University Belfast have developed a ground-breaking plastic film that can kill viruses that land on its surface with room light.

9 Sep 2022

Quality Control in Food and Beverage Production

In this interview, News-Medical Life Sciences talks to Angela Visgandis, Product Specialist at Thermo Fisher Scientific about how quality control in the food and beverage industry has changed over the years.

From Thermo Fisher Scientific – Laboratory Products Division – Food & Beverage Quality Control 11 Aug 2022

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

9 Aug 2022

Automation of established method for isolating volatile food ingredients

A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients.

29 Jul 2022

New study calls for increased collaboration to build a more resilient global food supply

Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led study which calls for increased collaboration to build a more resilient global food supply.

15 Jul 2022

Scientists identify molecules promoting plant immunity

Two studies published by researchers at the Max Planck Institute for Plant Breeding Research in Cologne, Germany in collaboration with colleagues in China have discovered natural cellular molecules that drive critical plant immune responses.

7 Jul 2022

FOODPathS project kicks off with seventeen key network organizations to coordinate EU policy priorities on food

To coordinate EU policy priorities on food, the EU-funded project FOODPathS kicked off with seventeen key network organizations last Friday.

4 Jul 2022

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?

7 Jun 2022

Study explores which occupations had the greatest risk of SARS-CoV-2 infection and how relative differences varied over the pandemic

Researchers investigated occupations at the highest risk for SARS-CoV-2 infection.

3 May 2022

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

SARS-CoV-2 control measures and vaccination reduce infection risk for food workers

Researchers investigated the impact of control measures and vaccination to protect food production workers from SARS-CoV-2 infection.

12 Apr 2022