Fruit News and Research

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Potato consumption leads to higher overall diet quality

A frequently expressed concern in the ongoing public health debate is that fresh fruits and vegetables, particularly those that are nutrient dense, are not affordable to the average consumer. Research presented today at the American Dietetic Association's (ADA) Food and Nutrition Conference and Expo (FNCE) demonstrates that potatoes are one of the best nutritional values in the produce department, providing significantly better nutritional value per dollar than most other raw vegetables.

27 Sep 2011

Effects of fruit and vegetable consumption on colorectal cancer

The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association.

26 Sep 2011

Fruits and veggies may prevent bowel cancer but not fruit juices: Study

Scientists claim that a glass of juice contains so much sugar it actually increases the risk of certain cancers, rather than preventing them. In fact, by the time the drink has been processed and packaged, many of the ingredients in fruit that protect against tumors have been lost, they say. The Perth team also said that many things found in fruit which help protect against bowel cancer – including fibre, vitamin C and chemicals known as antioxidants – are lost during the juice’s processing.

26 Sep 2011

Poor diet and mental health problems linked in teenagers: Study

Teenagers who eat healthy diets including fruits and vegetables have lower rates of mental health problems, a study shows. A study of 3,000 adolescents has found that those who had poor diets filled with junk and processed foods were more likely to suffer mental health problems such as depression and anxiety.

26 Sep 2011

Longevity research till date may be riddled with flaws: Study

Research over the last decade showing that proteins called sirtuins can increase lifespan is deeply flawed, according to a new study in Nature that debunks prior claims of a direct causal link.

22 Sep 2011

Intervention policies could reduce death rate for cardiovascular disease by up to 50%

Research by the University of Liverpool has found that intervention policies that promote healthy eating could cut the death rate for cardiovascular disease (CVD) by up to 50%.

20 Sep 2011

University of Colorado, SuviCa complete license agreement for CU cancer drug screening technology

SuviCa Inc. of Boulder and the University of Colorado recently completed an exclusive license agreement for a CU drug screening technology to identify novel therapies for cancer.

20 Sep 2011

Simple checklist to help the whole family excel in nutritional basics

It's September, and that means new clothes, backpacks, school supplies, and agendas — all tools required to keep your children, whether in elementary, high school or post-secondary levels, on a well-stocked, educational journey to success. But beyond equipping your children with the external fundamentals to good grades, are you also providing them with the best nutrients necessary for optimal learning, focus, concentration, energy and overall well-being? And as parents juggling hectic schedules, do you also pass the grade?

20 Sep 2011

More time in front of TV linked to increased consumption of unhealthy snacks, drinks

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

Eating low-fat yoghurt whilst pregnant can increase risk of asthma, hay fever in children

Eating low-fat yoghurt whilst pregnant can increase the risk of your child developing asthma and allergic rhinitis (hay fever), according to recent findings.

19 Sep 2011

Harvard’s own ‘Healthy Eating Plate’ as an improvement upon USDA’s MyPlate

A few months earlier the United States Department of Agriculture unveiled ‘MyPlate’, the replacement for the food pyramid. Now the Harvard School of Public Health says that MyPlate doesn't offer enough about good nutrition, and they have offered their own version.

16 Sep 2011

Dr. Oz and apple juice – FDA and experts fume at arsenic false alarm

Television's Dr. Mehmet Oz is being questioned by the Food and Drug Administration (FDA) and others for sounding what they say is a false alarm about the dangers of apple juice.

16 Sep 2011

DiscoveryBioMed receives NIDDK grant for Cystic Fibrosis Corrector Ligand Drug Discovery program

DiscoveryBioMed, Inc. (DBM), a human cell-based drug discovery company, learned recently that its Cystic Fibrosis Corrector Ligand (CFCL) Drug Discovery program will be funded by the NIH. The two-year award will focus on validation and prioritization of several lead CFCL chemical classes, drugs that correct the most common cystic fibrosis (CF) disease-causing mutation.

14 Sep 2011

Single UV laser pulse simultaneously zaps away biological tissue at multiple points

Researchers at Vanderbilt University have developed a new technique that uses a single UV laser pulse to zap away biological tissue at multiple points simultaneously, a method that could help scientists study the mechanical forces at work as organisms grow and change shape.

14 Sep 2011

Scientists decode new mechanism that regulates cell polarity in epithelial tissues, neurons

In the course of examining the Drosophila tumor suppressor gene (Dlg), scientists at the Helmholtz Zentrum München have succeeded in decoding a new mechanism that regulates cell polarity in epithelial tissues or in neurons in the brain.

14 Sep 2011

Australians depressed, obese, alcoholic and in denial: Survey

Reports reveal that Australians are in denial about their increasing rates of obesity and claim to be the unhappiest in the world. The findings came from an international health survey which also revealed that Australians were among the world's biggest drinkers, coming in just behind the British. The survey by health insurer BUPA showed that while 64 per cent of Australians said they were in relatively good shape, there were some worrying trends.

14 Sep 2011

IFT: Deciphering lot codes and food expiration dates on food products

Health-conscious consumers are paying closer attention to the numbers and dates stamped on the bottom of their favorite cereals, canned goods, packaged snacks and even fresh produce. But what do all these numbers really mean?

8 Sep 2011

Alcohol consumption and smoking may raise risk of upper aero-digestive tract cancers

This paper provides an extensive analysis of the proportion of the risk of upper aero-digestive tract (UADT) cancers in the population that may be due to alcohol consumption and/or smoking.

7 Sep 2011

Chocolate protects heart but stirs debate on intake

A new study shows that chocolates are beneficial for heart health. The study published in the British Medical Journal and presented at the European Cardiology Society's annual congress in Paris analyzed data from seven studies involving 114,009 adults, ages 25 to 93, and including information on their diets and occurrences of cardiovascular disease over periods from eight to 16 years.

6 Sep 2011

Fruit News and Research

Potato consumption leads to higher overall diet quality

Effects of fruit and vegetable consumption on colorectal cancer

Fruits and veggies may prevent bowel cancer but not fruit juices: Study

Poor diet and mental health problems linked in teenagers: Study

Longevity research till date may be riddled with flaws: Study

Intervention policies could reduce death rate for cardiovascular disease by up to 50%

University of Colorado, SuviCa complete license agreement for CU cancer drug screening technology

Simple checklist to help the whole family excel in nutritional basics

More time in front of TV linked to increased consumption of unhealthy snacks, drinks

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

Eating low-fat yoghurt whilst pregnant can increase risk of asthma, hay fever in children

Harvard’s own ‘Healthy Eating Plate’ as an improvement upon USDA’s MyPlate

Dr. Oz and apple juice – FDA and experts fume at arsenic false alarm

DiscoveryBioMed receives NIDDK grant for Cystic Fibrosis Corrector Ligand Drug Discovery program

Single UV laser pulse simultaneously zaps away biological tissue at multiple points

Scientists decode new mechanism that regulates cell polarity in epithelial tissues, neurons

Australians depressed, obese, alcoholic and in denial: Survey

IFT: Deciphering lot codes and food expiration dates on food products

Alcohol consumption and smoking may raise risk of upper aero-digestive tract cancers

Chocolate protects heart but stirs debate on intake

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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